Bangers & beans in a pan

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• sally

  27 December 2007

  sally rated and commented on this recipe

  

  i've made this loads over the years, but served it at a recent supper for 10 friends. so simple, just needs some good crusty breads for mopping up the juices. went down a treat, was loved by all - not a morsel left!!

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• hellsbells

  27 February 2008

  hellsbells commented on this recipe

  Made this yesterday and it was delicious - the mustard gives it a lovely flavour and creamy textures. Very very easy to make too, and tasted even better the next day! Will definitely become a regular dish.

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• vykisparkes

  21 September 2008

  vykisparkes rated and commented on this recipe

  

  I've made this a number of times now. It's very easy, tastes great and good for work leftovers. My daughter loves it too. Makes sausages seem healthy! I particularly like it with organic chipolatas.

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• sue d

  09 October 2008

  sue d commented on this recipe

  So easy to make and tastes fantastic - kids loved it and already planning when to cook again but will make double next time !!

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• sandraleeben

  05 July 2009

  sandraleeben rated and commented on this recipe

  

  Very boring,would not make it again..needs some extra kick for me

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• Baghead

  21 November 2009

  Baghead commented on this recipe

  A firm favourite. I substituted baked beans for the mixed beans and rather than mustard I added some smoked paprika. Also used some plain flour before adding the stock to thicken it up. Absolutely fabulous!

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  I wasn't sure about this at first as it didn't look too nice in the picture but it was actually really tasty-much better than it looks! I served it with some crusty bread to mop up all the tasty juices.

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• lurvlyloz

  04 October 2010

  lurvlyloz rated and commented on this recipe

  

  i used 1 tin mixed beans and 1 tin baked beans worked well. very nice and made lorry loads! will def make againx

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• amy124

  17 January 2011

  amy124 rated this recipe

  

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• naomilynda

  16 October 2012

  naomilynda rated and commented on this recipe

  

  Used 2 tins of Heinz 5 Beanz and a can of water instead of stock. Didn't require any extra seasoning although paprika could work well. Tastes delicious, really easy to make and extra points for being freezable.

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Ingredients

• 1 tbsp vegetable oil
• 454g packet good quality sausages each sausage chopped into three
• 1 small onion , chopped
• 3 carrots , chopped into thick slices
• 4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any)
• 2 x 410g cans mixed pulses (or other beans), drained and rinsed under the cold tap
• 400ml hot chicken or vegetable stock
• 1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it
• a small handful of fresh parsley , chopped
• crusty bread , to serve

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Difficulty and servings

Serves 4, but easily doubled or trebled

Preparation and cooking times

Takes 35-45 minutes

Can be frozen

Ingredients

• 1 tbsp vegetable oil
• 454g packet good quality sausages each sausage chopped into three
• 1 small onion , chopped
• 3 carrots , chopped into thick slices
• 4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any)
• 2 x 410g cans mixed pulses (or other beans), drained and rinsed under the cold tap
• 400ml hot chicken or vegetable stock
• 1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it
• a small handful of fresh parsley , chopped
• crusty bread , to serve

479 kcalories, protein 26g, carbohydrate 38g, fat 26 g, saturated fat 8g, fibre 10g, salt 3.7 g

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