Pear & chocolate pudding

Pear & chocolate pudding

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(13 ratings)

Prep: 15 mins Cook: 25 mins - 30 mins

Easy

Serves 4
A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

Nutrition and extra info

Nutrition:

  • kcal557
  • fat25g
  • saturates15g
  • carbs83g
  • sugars65g
  • fibre5g
  • protein5g
  • salt0.6g
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Ingredients

  • 100g dried breadcrumbs
  • 100g dark chocolate, chopped
  • 100g demerara sugar
  • 85g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 3 tbsp maple syrup
  • 4 ripe pears, peeled, cored and cut into chunks

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

Method

  1. Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.

  2. Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.

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Comments, questions and tips

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Comments (13)

jeanieh's picture

A quick but yummy dessert. I would make this again.

adam.oleary's picture

Loved it, used honey instead of maple syrup. Really rich and filling. Had it on its own but will make some chantilly cream next time

lornamcinnes's picture
5

I didn't have any dried breadcrumbs so I used fresh brown breadcrumbs mixed with a few oats, and only half the amount of sugar in the recipe. I also used Bertolli spread in place of butter (again, about half of what was in the recipe) and a mixture of maple syrup and honey. I had no idea what it was going to turn out like but it was a huge success and I would definitely make it again the same way. Delicious with vanilla ice cream, and worth leaving it to sit for 10 minutes out of the oven as that made the topping crisp up. I must also add that it tasted a lot better than it looked.

cshand1983's picture
5

Mmmmmm! Loved it. What a great way to use up some over-ripe pears. I was low on breadcrumbs, but bulked it out with some oats and I skipped the sugar. Exactly the kind of thing you want to eat on a rainy, miserable winter evening.

kerry_clark's picture
5

Very easy and delicious. My daughter loves it, but my son only likes the chocolate topping!! The first time I made it I hadn't any maple syrup and used honey instead which was fab.

runnyeyes's picture
5

Delicious. Swapped the maple syrup for 3 balls of preserved ginger..blitzed in food processor+ some ginger syrup. Rich.but gorgeous.

Frantic Flapjack's picture
3

This was quick and easy to make but it's not up there as a top pudding. The demerara sugar made the top crunchy but it felt like a mouthful of sugar which was slightly unpleasant.

squaccy's picture
4

Very easy and quick, I found it rather rich to be honest. I think I didn't like the dark chocolate so much so may try it with milk chocolate.

And I agree with Amanda, it might be a good interesting change to put apples underneath ;)

bonnierb's picture
4

This was very nice, quick to make and made a change. My partner said he thought he could do with a bit of puff pastry with it!

jambubble's picture
4

Pear and chocolate-the perfect combination...

macwave@btinternet.com's picture

I'd also try this repalcing the maple syrup wit ginger syrup.

lyndsey_allison0506's picture
5

delicious and simple - great way to round off a sunday lunch

amanda63's picture
5

Amazing pud from very simple ingredients - great hot and almost as good cold. Remember to let it cool for the 10 min as it crisps beautifully (and stays that way, doesn't go soggy). Would be a great topping for plums/apples too............

Questions (0)

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Tips (1)

Kinfoxx's picture

Cut the sugar by at least half. I love sweet stuff but this was way too much.

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