So simple and quick and great for a social lunch such as we had at Easter. Used Boursin garlic and herb and not easy to spread evenly but good enough. Fried leeks in oil and butter mix with some ground black pepper at end. Used cheddar cheese and was popular with all the family.

Easy to make and very tasty :)

We love this. So easy to prepare. Bit like a posh pizza!

Delicious and easy.

I read the above comments so used up left over brie & plain Philly on the base. The leeks were cooked in a mixture of oil & butter with fresh thyme & black pepper. I used up a pkt of parma ham and the whole lot was covered with a mixture of grated cheeses, mainly cheddar & parmesan. Delicious!

This was really tasty. I didnt have any soft cheese, but had some sour cream left over so used that instead. I put 6 rashes of bacon on top as it also needed using.

A big success! I used boursin having read the other comments, but it was very difficult to spread on the pastry, so would use cream cheese next time. I also rather foolishly put all the leeks on, followed by the bacon and topped with all the emmenthal and would mix half the cheese in with the leeks next time, because it formed a bit of a crust and the cheese with the leeks would make it a bit more unctious. A definite keeper.

My husband and I both loved this - quick and easy fab!

husband and i love this and i also use boursin cheese. so simple to make

This recipe is really easy to do and tastes delicious. I added grated courgettes to the leeks when frying and used ham instead of bacon. The whole family loved it, including my two year old son.

A firm favourite, and even better cold the next day for lunch!

Made this last night for a very fussy sister in law who came back for seconds so if it gets her vote then this must be a winner. So easy and done in 20mins - my kind of recipe. I added courgette to the leeks, as we have a glut and this was great.

My husband loved this, it's as good cold as it is hot. I did use Boursin cheese instead of cream cheese and it was delicious, very difficult to not eat it all in one go.

I love this recipe but instead of the soft cheese I mix some creme fraiche and mustard to spread at the base. It's delicious! Particularly for those of you that think the soft cheese way might lack some flavour! I also add a bit of black pepper to the leeks/bacon mixture. Bloody gorgeous!

Would agree with using less cheese. Works well with grated cheddar or brie!

Used plain cream cheese and added my own garlic and herbs - gave it a bit more zing! It was a bigger hit cold the next day!

This was a hit with my husband & son. My daughter carefully separated the bacon and pastry and ate that before discarding the rest of the filling but for her, that's pretty good. I used half the quantity of supermarket brand low-fat cream cheese with garlic & herbs, and added a dash of cayenne into the leeks to give it a bit of a kick. It cut into 6 generous portions, so I am looking forward to having a slice cold for lunch today.

This was great - easy to do, pretty quick for a mid-week supper and looked fab, even managed to save some for packed lunches today (although it was hard not to eat it all last night) we both went back for seconds! Will definately make this again. I made just a couple of changes - used Boursin cheese (was on offer at Sainsburys) and used more like 100g of it. Also topped with cheddar as that is what I had in the fridge. Well done Good food - you have done it again - excellent!

As with others, used creme fraiche instead of cream cheese as that's what was in the fridge - was really tasty and easy to make.

I'd recommend using back bacon, rather than streaky - I used Derbyshire Dark, lovely!