Singapore noodles

Singapore noodles

Speedy suppers are easy to come by, but this one costs less than £1 to make

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Ready in 10 minutes

Method

  1. Cook the egg noodles until just tender, drain and rinse under cold water. Fry the chopped bacon in oil with the garlic. Add the chilli, curry powder and shredded greens.
  2. Toss, then add the cooked noodles to the pan with 1 tbsp soy sauce and 1 tbsp chilli sauce.
Try

Rarebit jackets

Halve and scoop out the flesh of 1 cooked baked potato. Mash with a knob of butter, 1 tsp mustard, a dash of Worcestershire sauce, a pinch of cayenne and some grated cheddar. Pile into the skins, top with more cheddar and grill till golden.

Recipe from olive magazine, October 2009.

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Latest comments and suggestions

  • 13 November 2009

    Beth rated and commented on this recipe

    5 stars

    Very easy and flexible - instead of just greens I used up a variety of veg.

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  • 19 August 2010

    Coco Loco rated and commented on this recipe

    4 stars

    Lovely flavours and really quick to make - perfect for when you're short on time.

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  • 25 August 2010

    Rosie rated and commented on this recipe

    4 stars

    Quick, easy and tasty. I added left over cooked chicken, mushroom and sugar snap pea's, really hot, I might not add as much chili next time. Really tasty though, will definitely be making again

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  • 03 May 2011

    bipgirl rated and commented on this recipe

    4 stars

    Yum, I made this with chicken and veggies it was simple and tasted great!

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  • 30 October 2011

    ewilsonn rated this recipe

    4 stars

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  • 06 January 2012

    sixfootaliw rated and commented on this recipe

    5 stars

    Very quick recipe. Flexible too as you can use pretty much any crunchy veg. Ideal evening meal after a busy day at work. Love this recipe!

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  • 17 January 2012

    K.Mantle rated and commented on this recipe

    5 stars

    Really great speedy meal!

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  • 01 December 2012

    vintageabbie rated and commented on this recipe

    4 stars

    I'm a bit of a pansy when it comes to heat, so I went for just the chilli sauce and no sliced chillis - I also forgot to get the greens to add, but for a quick and easy throw together meal for one, it was delicious and very satisfying! I think the addition of the greens would make it that touch more refreshing, I added coriander instead and it was yummy!

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  • 03 January 2013

    trufflepig91 rated and commented on this recipe

    5 stars

    This was delicious! I now only add half the amount of chilli because I found it a little hot but overall a great dish.

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  • 09 March 2013

    Joerivp rated this recipe

    5 stars

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  • 09 April 2013

    Hayley commented on this recipe

    Tasty but a bit hot for me. Served with pan fried chicken breast with pepper and soy sauce.

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  • 26 April 2013

    Floozeygirl rated and commented on this recipe

    5 stars

    Fabulous!!

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Ready in 10 minutes

Ingredients

  • 50g thin egg noodles
  • 2 rashers streaky bacon , chopped
  • oil
  • 1 garlic clove , sliced
  • 1 red chilli , shredded
  • 1 tsp mild curry powder
  • a handful finely shredded greens
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
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