Singapore noodles

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• Beth

  13 November 2009

  Beth rated and commented on this recipe

  

  Very easy and flexible - instead of just greens I used up a variety of veg.

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• Coco Loco

  19 August 2010

  Coco Loco rated and commented on this recipe

  

  Lovely flavours and really quick to make - perfect for when you're short on time.

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• Rosie

  25 August 2010

  Rosie rated and commented on this recipe

  

  Quick, easy and tasty. I added left over cooked chicken, mushroom and sugar snap pea's, really hot, I might not add as much chili next time. Really tasty though, will definitely be making again

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• bipgirl

  03 May 2011

  bipgirl rated and commented on this recipe

  

  Yum, I made this with chicken and veggies it was simple and tasted great!

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• ewilsonn

  30 October 2011

  ewilsonn rated this recipe

  

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• sixfootaliw

  06 January 2012

  sixfootaliw rated and commented on this recipe

  

  Very quick recipe. Flexible too as you can use pretty much any crunchy veg. Ideal evening meal after a busy day at work. Love this recipe!

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• K.Mantle

  17 January 2012

  K.Mantle rated and commented on this recipe

  

  Really great speedy meal!

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http://www.bbcgoodfood.com/recipes/12743/

http://www.bbcgoodfood.com/recipes/12743/

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Ingredients

• 50g thin egg noodles
• 2 rashers streaky bacon , chopped
• oil
• 1 garlic clove , sliced
• 1 red chilli , shredded
• 1 tsp mild curry powder
• a handful finely shredded greens
• 1 tbsp soy sauce
• 1 tbsp chilli sauce

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Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 50g thin egg noodles
• 2 rashers streaky bacon , chopped
• oil
• 1 garlic clove , sliced
• 1 red chilli , shredded
• 1 tsp mild curry powder
• a handful finely shredded greens
• 1 tbsp soy sauce
• 1 tbsp chilli sauce

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