Crushed pea fish cakes with chilli-lime mayo

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• Mrs Trellis

  19 September 2009

  Mrs Trellis rated and commented on this recipe

  

  I steamed the potatoes and used Vivaldi potatoes as they really dont need butter. crushed rather than mashed. Used a vey little olive oil to fry. Low fat dijon mayo from a trip to France and voila! a fairly low fat meal and delicious too! I also used the Basics trout fillets

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• susie

  21 September 2009

  susie rated and commented on this recipe

  

  I followed the recipe to the letter but found the fish cakes to be rather bland.

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• emro84

  23 September 2009

  emro84 rated and commented on this recipe

  

  I added more fish than the recipe asked for, and everything still held together fine. They went down a storm!

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• SarahD

  08 October 2009

  SarahD rated and commented on this recipe

  

  made this last night - gorgeous. I used smoked haddock (cos i had it in) and didnt really have enough but it was lovely. Also i added the jucie of the lime as well as the zest and did half mayo half sour cream and that was gorgeous - will defo do that again.

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• Jo

  08 October 2009

  Jo rated and commented on this recipe

  

  We loved these fish cakes although do agree that they are quite bland & you definately need to serve them with the chilli mayo.

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• Jen

  05 January 2010

  Jen rated this recipe

  

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Ingredients

• 500g floury potatoes , cut into chunks
• 175g frozen peas
• 300g trout fillets
• knob of butter
• plain flour , for dusting
• 2 tbsp sunflower oil

FOR THE CHILLI-LIME MAYO

• 4 tbsp mayonnaise
• zest 1 lime , plus extra wedges to serve
• 1 red chilli , deseeded and finely chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Ingredients

• 500g floury potatoes , cut into chunks
• 175g frozen peas
• 300g trout fillets
• knob of butter
• plain flour , for dusting
• 2 tbsp sunflower oil

FOR THE CHILLI-LIME MAYO

• 4 tbsp mayonnaise
• zest 1 lime , plus extra wedges to serve
• 1 red chilli , deseeded and finely chopped

387 kcalories, protein 20g, carbohydrate 28g, fat 22 g, saturated fat 5g, fibre 4g, sugar 2g, salt 0.34 g

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