Mix half the ginger with the soy, honey
and five-spice in a shallow dish. Add the
pork steaks and turn in the mixture to
coat. Grill for 6-8 mins, turning once, until
the pork is cooked and nicely browned.
Meanwhile, cook the noodles following
pack instructions. Heat the oil in a wok
or large frying pan, then quickly fry the
remaining ginger with the kale and chilli
for 2 mins until wilted. Drain the noodles
and add to the pan, tossing everything
together. Serve with the pork steaks.