Fruitburst muffins

Latest comments and suggestions

Results 41-45

• oscar

  18 November 2012

  oscar commented on this recipe

  havent made them yet .but will do im trying to cut down on cake so smaller version will be fine

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Esther B

  07 December 2012

  Esther B rated and commented on this recipe

  

  I liked them but they are too fruity for my family! Basically lumps of fruit held together with a bit of muffin!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LizziLou148

  08 January 2013

  LizziLou148 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• D'Whitlay

  13 January 2013

  D'Whitlay rated and commented on this recipe

  

  Absolutely fab. Great way to start our healthier eating. Forgot to put in the apricots & was kicking myself when I realised, but still loved them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angel

  22 April 2013

  Angel rated and commented on this recipe

  

  I have just make it, ,unfortunately I only got dry fruit. I use dry blueberry & cranberry. But is still turn out lovely. My partner love it , , thanx for awesome recipe, will make it again next week :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1273/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 225g plain flour
• 2 tsp baking powder
• 2 large eggs
• 50g butter , melted
• 175ml skimmed milk
• 100ml clear honey
• 140g fresh blueberries
• 85g dried cranberries
• 140g seedless raisins
• 140g dried apricots , chopped
• 1 tsp grated orange zest
• 1 tsp ground cinnamon

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

12 muffins

Preparation and cooking times

Takes 40-50 minutes

Low-fat, Super healthy

Freeze for up to 1 month

Ingredients

• 225g plain flour
• 2 tsp baking powder
• 2 large eggs
• 50g butter , melted
• 175ml skimmed milk
• 100ml clear honey
• 140g fresh blueberries
• 85g dried cranberries
• 140g seedless raisins
• 140g dried apricots , chopped
• 1 tsp grated orange zest
• 1 tsp ground cinnamon

Per muffin

243 kcalories, protein 5g, carbohydrate 41g, fat 8 g, saturated fat 3g, fibre 2g, sugar 6g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.