Mini prosciutto & asparagus frittatas

Latest comments and suggestions

• Katrin

  14 April 2011

  Katrin commented on this recipe

  These look great, I have made a similar recipe with bits of sausage and mushroom in the mix to create a breakfast feel. Think I might make this version as a starter to this Sunday's dinner.

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• Boucles D'Or

  22 April 2011

  Boucles D'Or rated and commented on this recipe

  

  Made these with bacon and mushroom and they were delish! Doing them again for sure!

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• Louise Howe

  03 May 2011

  Louise Howe rated and commented on this recipe

  

  The centre of our Royal wedding celebrations. So delicious.

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• LRademaker

  04 May 2011

  LRademaker rated and commented on this recipe

  

  I made two types: with prosciutto and with salmon and both were loved by all my friends. Really easy and supertasty! Also thinks this recipe lends itself for experimenting with flavors. Highly recommended!

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• marydrum

  05 May 2011

  marydrum rated and commented on this recipe

  

  Great receipe - easy and really tasty both hot and cold. Would be great on a sailing trip as easy to package.

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• Pete's Fanny

  14 May 2011

  Pete's Fanny rated and commented on this recipe

  

  Delicious both hot & cold. Will definately do again and agree with LRademaker - a bit of experimenting with flavours would be good. Fancy trying it with the salmon....

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• LRademaker

  17 July 2011

  LRademaker commented on this recipe

  Made these again, this time with smoked salmon, broccoli, and fennel. Reduced cholesterol by leaving out 3 of the egg yolks, only adding the egg whites and using less parmesan and milk. Still worked out great. Really good for lunch and easy to transport.

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• Jezzabell

  10 August 2011

  Jezzabell commented on this recipe

  Any ideas what I could use instead of Asparagus tips as I hate asparagus????? Thanks.

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• MarieB

  21 August 2011

  MarieB rated this recipe

  

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• Milly

  10 October 2011

  Milly rated and commented on this recipe

  

  Delicious! Really liked these - had them straight from the oven for a starter - but will definitely make them again and try them cold the next day too.

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• joeys kitchen

  29 June 2012

  joeys kitchen rated and commented on this recipe

  

  Beautiful

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• Em

  23 July 2012

  Em rated and commented on this recipe

  

  Made these for a BBQ party at the weekend and everyone loved them. They're very easy to make and hold their shape well. I also made proscuitto and portobello mushrooms. The only thing I would say is they're quite salty and could benefit from a touch of pepper.

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• Morag

  09 December 2012

  Morag commented on this recipe

  I made these for a brunch this morning, and swapped the asparagus for some wilted spinach which worked very well. Will try the salmon next time.

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• Welldone

  19 March 2013

  Welldone rated and commented on this recipe

  

  These were easy to make and quick. They reheated well the next day. I will be making these again.

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• EmP13

  02 April 2013

  EmP13 rated and commented on this recipe

  

  Absolutely delicious! Didn't add all of the parmasan (as it seemed a lot!) and turned out yummy. Popular all round!

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• Gill

  05 May 2013

  Gill commented on this recipe

  Excellent..was worried that as the meat was a bit scrappy they wouldn't hold together but they did. Agree that they are quite salty due to meat and cheese

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• Gill

  05 May 2013

  Gill rated and commented on this recipe

  

  Forgot to rate

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• Changes at Large

  05 May 2013

  Changes at Large rated and commented on this recipe

  

  Wow, I cannot wait to try this. Perfect for spring. I was looking for a recipe for a new non-alcohol drink I discovered (ALTAR). I am expecting company in a few weeks and I want to make it special. They have a variety of organic mixers, so there is some flexibility. I was thinking on the Bliss mixer. Their website is http://www.altarco.com/... I would love ANY suggestions that you may have for different foods that would go with their drinks. Thank you

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Ingredients

• 12 slices prosciutto
• 1 tbsp olive oil
• 1 onion , chopped
• 125g pack asparagus tips
• 6 eggs
• 100ml milk
• 85g parmesan , grated

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Gluten-free

Ingredients

• 12 slices prosciutto
• 1 tbsp olive oil
• 1 onion , chopped
• 125g pack asparagus tips
• 6 eggs
• 100ml milk
• 85g parmesan , grated

PER SERVING

122 kcalories, protein 10g, carbohydrate 2g, fat 8 g, saturated fat 3g, fibre 1g, sugar 2g, salt 0.58 g

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