Green beans with shallots

Green beans with shallots

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

Jazz up your green beans with the addition of buttery shallots

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
48
protein
1g
carbs
2g
fat
4g
saturates
2g
fibre
2g
sugar
2g
salt
0.05g

Ingredients

  • 400g green beans
  • 25g butter
  • 3 shallots, finely chopped

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Method

  1. Cook the green beans in boiling, salted water for 3-4 mins, until just tender. Drain and cool under cold running water. This can be done the day before – just keep the beans covered in the fridge.
  2. When you’re ready to eat, heat the butter in a large frying pan until foaming, add the shallots and cook for 4-5 mins, until soft but not coloured. Throw in the beans and toss to coat. Cook for 1-2 mins until heated through, then season. Serve with the pork.

Recipe from Good Food magazine, May 2011

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Comments

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damienbarnes's picture
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Easy and delicious!

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