Broccoli & cauliflower cheese
Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 1 hr
Vegetarian
- In a very large saucepan, cook the cauliflower in boiling salted water for 5 mins. Then add the broccoli and cook for 3 mins more. Drain well and transfer to a large ovenproof dish.
- To make the cheese sauce, melt the butter in a small pan. When foaming, add flour and mustard powder, and cook for 1 min, stirring constantly. Take off the heat and add the milk, a little at a time, stirring constantly to get rid of any lumps. Once half the milk has been added, return to the heat and add the remaining milk. Keep stirring and bring to the boil, then turn down to a simmer and cook for 2 mins, until thickened and smooth. Add most of the cheese and some seasoning then take off the heat and add the chives.
- Pour the sauce over the vegetables and sprinkle with the remaining cheese. This can be done the day before and kept covered in the fridge. Cook in the oven with the pork for 35-40 mins until bubbling, allowing an extra 5-10 mins cooking time if from the fridge. Serve with the pork.
PER SERVING
242 kcalories, protein 13g, carbohydrate 14g, fat 16 g, saturated fat 9g, fibre 3g, sugar 7g, salt 0.53 g
Recipe from Good Food magazine, May 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1272637/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 small cauliflower , leaves removed and broken into small florets
- 1 small head broccoli , broken into small florets
FOR THE CHEESE SAUCE
- 50g butter
- 50g flour
- 1 tsp mustard powder
- 500ml milk
- 100g strong cheddar , or vegetarian alternative
- 2 tbsp snipped chives
Buy ingredients
Search Good Food
Roast loin of pork with sage & onion stuffing & gravy
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
2
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 1 hr
Vegetarian
Ingredients
- 1 small cauliflower , leaves removed and broken into small florets
- 1 small head broccoli , broken into small florets
FOR THE CHEESE SAUCE
- 50g butter
- 50g flour
- 1 tsp mustard powder
- 500ml milk
- 100g strong cheddar , or vegetarian alternative
- 2 tbsp snipped chives
PER SERVING
242 kcalories, protein 13g, carbohydrate 14g, fat 16 g, saturated fat 9g, fibre 3g, sugar 7g, salt 0.53 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
30 April 2011
Beth rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
10 September 2011
lovelyamanda rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 November 2011
Nettie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 August 2012
margity rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 December 2012
Nettie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 May 2013
aunty no no rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.