Peanut butter brownies

Latest comments and suggestions

Results 41-60

• helens

  06 December 2011

  helens rated and commented on this recipe

  

  I've made these twice. I've used 2 different types of peanut butter, but i find it doesn't really melt, but is more of a paste. Even so, they come out really well. The second time, i used a mixture of milk and dark chocolate and it's still fine. It turns out quite 'crisp' on the outside and soft in the middle. So it's a good recipe for slicing into neat squares and transporting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessss

  13 December 2011

  Jessss rated and commented on this recipe

  

  really tasty!! used smooth peanut butter and still really nice, reminds me of reeses peanut butter cups:M

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sw77

  30 January 2012

  sw77 rated and commented on this recipe

  

  Divine! Two things to note; (1) the eggs do start to scramble as you add them to the hot choc/peanut butter mix, but stir like crazy and this is not an issue. (2) cooking time needs to be reduced to 20 mins Lovely to have a brownie recipe with no butter!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lipstick Loves

  06 February 2012

  Lipstick Loves rated and commented on this recipe

  

  Easy peasy! my friend made these for me - see real pictures on my blog xx http://lipstickloves.blogspot.com/2012/02/jennys-peanut-butter-brownies.html

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gardenergirl

  18 February 2012

  gardenergirl rated and commented on this recipe

  

  These are heaven! So easy to make and quick. I can see them being a source of weight gain if I'm not careful!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Granger

  03 March 2012

  Mrs Granger rated and commented on this recipe

  

  Amazing. I too made them wheat and dairy free and love how easy that was to do. I agree with cooking times being a tad too long but that just means I have an excuse to sit by the oven watching them cook in our cold house =P Thank you for providing the recipe for all my friends birthday presents for this year!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trish

  07 March 2012

  trish rated and commented on this recipe

  

  Easy to make and they are delish... I used a bit of cocoa as I only had 100g of chocolate and had to substitute some the soft light brown sugar for about 50g of dark muscovado sugar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jayneabr

  11 March 2012

  jayneabr rated and commented on this recipe

  

  Made these today and were simple and easy to make, with not much washing up. Which is always a bonus! Only cooked them for 15 in a fan over becuase i adore really squidgy brownies. The texture was perfect but didn't really taste of chocolate...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jools

  07 April 2012

  Jools commented on this recipe

  Absolutely totally wicked!! my kids (teens) are asking when I'm going to bake them again just as they are finishing off the last one! I do the recipe as it says and they come out perfect! I guess it depends on individual oven temperature, a sure favourite in our house ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jools

  07 April 2012

  Jools rated and commented on this recipe

  

  Absolutely toatally wicked!! my kids (teens) ask when I am going to bake them again as they are finishing them off! I make them just as the recipe says and they come out perfect! I guess it depends on individual oven temperature, a sure hit in our household ;)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachbob

  12 April 2012

  Rachbob rated and commented on this recipe

  

  Ridiculously delicious! I baked mine for around 20 mins as they seemed to be done enough on top... it turned out that they were still pretty gooey in the middle but that's how I like them so it was fine. The sweetness of the chocolate and the saltiness of the peanut butter go together perfectly. I'll definitely be making them again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  18 May 2012

  Claire commented on this recipe

  Oh dear! These brownies are too good. Lovely, chocolately, nutty, moist and squidgy. Definitely one to make again. Would be lovely for something different to make for school/summer fete cake stalls. Really easy and cuts well too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heinz Girl

  08 June 2012

  Heinz Girl rated and commented on this recipe

  

  Totally delicious and an easy recipe to follow. I baked for about 30 mins but will probably try for 25 mins next time as not gooey enough inside.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo's recipes

  10 June 2012

  Jo's recipes commented on this recipe

  Absolutely amazing. I read the comments and baked for only 20 mins and they turned out perfectly, really gooey but not undercooked. Any longer and they would have gone cakey.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sandra

  11 July 2012

  sandra rated and commented on this recipe

  

  easy to make and very yummy great fun to make with the kids

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katdixon2012

  12 July 2012

  katdixon2012 rated and commented on this recipe

  

  Made this as a brownie cake for a birthday. So tasty! Cooked for 25 minutes after reading the comments and came out beautifully. Really gooey and tasty. Only problem I had was melting the 50g of peanut butter for drizzling, for some reason mine wouldn't melt so I added a bit of butter to help it along. Other than that perfect recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lou

  19 July 2012

  Lou commented on this recipe

  Absolutely delicious! It hadn't seemed to have set at all inside, even after 30mins in the oven, but after leaving it to cool, it set to a perfect, gooey consistency. Made for friends, and they all loved it, will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maximmortal

  21 July 2012

  maximmortal rated and commented on this recipe

  

  Just made these and annihilated two servings already... they are soooooo goooooood and really easy to make. I used 85% dark chocolate, which works great inside the brownie, but is perhaps a tad too dark for the drizzle. So I might tone it down next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lefthandedbaker

  16 September 2012

  lefthandedbaker commented on this recipe

  These were the best brownies I have had in a long time. I made milk chocolate brownies instead of dark chocolate and they were amazing with white chocolate chips. My oven took slightly longer but it was worth it. Everyone loved them :) Struggling to find a good regular brownie recipe but will keep searching. Going to try orange or mint dark chocolate brownies soon :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lefthandedbaker

  16 September 2012

  lefthandedbaker rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1272634/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 225g crunchy peanut butter
• 200g bar dark chocolate , broken into pieces
• 280g soft light brown sugar
• 3 medium eggs
• 100g self-raising flour

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 20 mins

Cook 35 mins

Ingredients

• 225g crunchy peanut butter
• 200g bar dark chocolate , broken into pieces
• 280g soft light brown sugar
• 3 medium eggs
• 100g self-raising flour

PER SERVING

250 kcalories, protein 6g, carbohydrate 32g, fat 12 g, saturated fat 4g, fibre 1g, sugar 26g, salt 0.24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.