Peanut butter brownies

Peanut butter brownies

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(74 ratings)

By

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Cooking time

Prep: 20 mins Cook: 35 mins

Skill level

Easy

Servings

Cuts into 16 squares

Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
250
protein
6g
carbs
32g
fat
12g
saturates
4g
fibre
1g
sugar
26g
salt
0.24g
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Ingredients

  • 225g crunchy peanut butter
  • 200g bar dark chocolate, broken into pieces
  • 280g soft light brown sugar
  • 3 medium eggs
  • 100g self-raising flour

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Method

  1. Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
  2. Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.
  3. Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Recipe from Good Food magazine, May 2011

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Comments, questions and tips

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Comments

Show comments
georgiana1's picture

Such an easy recipe... am yet to taste the brownies as waiting for them to cool. I agree with the other comments and would say cook them for a less time than stated as mine started to burn a tad. Taste test coming up!!

hoodrichhh's picture

Just made these! in oven as i type, hopefully they come out great :)!

hlb230's picture

The brownies were absolutely gorgeous! I cooked them for 25 minutes and they were perfect for us. We ate them luke warm with a little bit of single cream. Thanks for sharing this great recipe. :-)

redwellies81's picture
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This were really scrummy. But I'd go for melting the chocolate and peanut butter over a pan of water or in microwave over this pan technique. Then let the melted chocolate cool before adding eggs to save scrambling. I also whisked eggs and sugar together and then folded them into chocolate and peanut butter to keep light and fluffy.

cariadmay's picture
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Lovely brownies. Made them on wednesday for a bake sale in work for children in need. They were the first cakes to go in 15 mins. Cooking time was hard to get right but keep an eye on them. Recommended.

cariadmay's picture
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Lovely brownies. Made them on wednesday for a bake sale in work for children in need. They were the first cakes to go in 15 mins. Cooking time was hard to get right but keep an eye on them. Recommended.

britgirlrnr's picture
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Very, very good. Don't worry if the melted choc, sugar etc looks a little grainy it works out fine. I used Tesco dark cooking choc and golden caster sugar. I also have a special tray bake tin divided into 9 separate sections so I only baked them for 15 minutes. They looked exactly like the picture and my (adult) son ate 4 one after the other. Yes they were that good.

karenrowell's picture
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Really easy to make and taste delicious chewy and moist!

katclegg84's picture
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Really quick and easy to make. I whipped them up after tea on Halloween and we all had lovely warm gooey brownies to warm us up after trick or treating. The melted peanut butter on the top is delicious. A great recipe!

prestonsmum's picture
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Yummy! Planned on making this with dairy milk chocolate but at the last minute realised I had ran out of brown sugar, risked using demerera instead and did worry it wouldn't come out right but it came out perfect. I also reduced time in the oven to 20mins after reading comments beforehand, would have been overcooked after the recommended time, but I suppose it depends on you're oven.

dandomania's picture
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Really good - everyone loved the peanut butter twist to the brownies. I think 25-27 mins of baking is enough too. Will definitely make them again!

karen_ridley's picture

I didn't have any choc so I used high quality cocoa, also didn't have quite enough peanut butter (200g) but actually these turned out really well, if a little dry. I'd agree with others who say the cooking time is too long, I took these out after 25 mins and they were already overcooked at the edges. However, will definitely make again with proper choc. Quick, easy and v tasty.

fanny1966's picture

My Daughter made these yesterday, they rose and sunk beautifully, just as pictured, devine!!! Thank you for sharing such a yummy recipe. They weren't there very long, will def make them again

nmccarthy1104's picture
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absolutely perfect! ive already made 3 batches and they dont seem to ever last long! have even managed to win over peanut butter "haters" with this :) best compliment ever!

completely failsafe recipe, works perfectly every time :) THANKS!

megamuffin89's picture
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I baked them for 25 mins and they were still slightly squidgy - how brownies should be. I think 5 or 10 more minutes more would have resulted in over baking. Thanks for the tip :)

lefthandedbaker's picture
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These were the best brownies I have had in a long time. I made milk chocolate brownies instead of dark chocolate and they were amazing with white chocolate chips. My oven took slightly longer but it was worth it. Everyone loved them :) Struggling to find a good regular brownie recipe but will keep searching. Going to try orange or mint dark chocolate brownies soon :)

maximmortal's picture
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Just made these and annihilated two servings already... they are soooooo goooooood and really easy to make. I used 85% dark chocolate, which works great inside the brownie, but is perhaps a tad too dark for the drizzle. So I might tone it down next time.

lou_lou_82's picture

Absolutely delicious! It hadn't seemed to have set at all inside, even after 30mins in the oven, but after leaving it to cool, it set to a perfect, gooey consistency. Made for friends, and they all loved it, will definitely make again.

katdixon2012's picture
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Made this as a brownie cake for a birthday. So tasty! Cooked for 25 minutes after reading the comments and came out beautifully. Really gooey and tasty. Only problem I had was melting the 50g of peanut butter for drizzling, for some reason mine wouldn't melt so I added a bit of butter to help it along. Other than that perfect recipe!

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