Double chocolate shortbreads

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• lislol12

  11 November 2012

  lislol12 commented on this recipe

  geniouse i'm 12 but these i made on my own when my mum went out and they are the most deliouse thing ever pluss they never fail to hit the spot for your hole family

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• lislol12

  11 November 2012

  lislol12 rated and commented on this recipe

  

  5 stars all the way

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• Ejt1

  11 November 2012

  Ejt1 rated and commented on this recipe

  

  These were ok, found them quite bland, not something I'll make again!

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• TraceyM

  12 November 2012

  TraceyM rated and commented on this recipe

  

  I enjoy intensely chocolate cookies and thus substituted 40g of the flour for cocoa (best quality), in addition to adding the prescribed 2 tbsp of cocoa powder. I used powdered (icing) sugar in place of castor sugar. I also used lindt 85% (processed into chocolate chip size morsels). I prepared a dark chocolate icing and made cookie sandwiches. My husband has dubbed these delicious intensely chocolate cookies ''infinity delights", because according to him they are infinitely delicious. Melt in your mouth deliciousness.

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• lizleicester

  16 November 2012

  lizleicester rated and commented on this recipe

  

  Made a batch of these at v short notice with self raising flour (all I had to hand) and no chilling at all. They came out looking wonderful and tasting even better having only needed 30 mins from start to eating (warm...)

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• happycook

  21 November 2012

  happycook rated and commented on this recipe

  

  Made these as per recipie, followed all instructions. I love cookies himself loves shortbread thought these would be prefect! taste like solid crumbly sickly chocolate tasting butter. Sorry. I can cook cakes, cupcakes, deserts, cheesecakes but not bread or biscuits so maybe its just me.

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• A'ish

  08 December 2012

  A'ish commented on this recipe

  Didn't really come out as shortbread but the actuall cookie was delicious and freezes well. Lovely eaten with icecream

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• simon

  13 December 2012

  simon rated and commented on this recipe

  

  very good recipe

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• neelz

  21 December 2012

  neelz commented on this recipe

  These are excellent, maybe a bit buttery but the kids are loving them, will make again with white chocolate chips and wont melt the butter

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• neelz

  21 December 2012

  neelz rated and commented on this recipe

  

  forgot to rate it, oops!

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• Meteoraah

  13 January 2013

  Meteoraah rated and commented on this recipe

  

  I followed this recipe with exact measurements but my test batch of four shortbreads turned out too salty, buttery and sandy, and not done well. So I read up a little online and put slices of raw potato into the remaining dough to soak up the saltiness and then 1) added flour, 2) added a lot more sugar, 3) added cocoa powder and 4) changed the bake time to 15-20 mins. This fixed the remaining ones enough to be enjoyable but nothing close to amazing. I'm quite disappointed! :(

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• munchies

  25 January 2013

  munchies commented on this recipe

  I love these biscuits, I always make them when family come to stay and they never last very long! So easy to make as well and I love that you can keep the dough uncooked in the fridge/freezer ready for those biscuit emergencies!!

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• mint_choc_chip

  10 February 2013

  mint_choc_chip rated and commented on this recipe

  

  These are so easy - lovely choccie treat with a cuppa. Best to make two batches and freeze one. That way you can lift one out of the freezer and have freshly baked biscuits in 5 mins after a long day at work! Would have 5 stars, if only for fact that can be a bit soft. (But still awesome).

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• Eileen

  07 March 2013

  Eileen commented on this recipe

  In oven looking good. Firmed dough up on fridge overnight...... Almost impossible to cut without it being reduced to rubble! Maybe a short stay in fridge next time!!

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• Dana

  09 March 2013

  Dana rated and commented on this recipe

  

  Very easy and tastes great! I made my improvisation- added cinnamon in stead of coco powder. Result was really tasteful!

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• Gin

  15 May 2013

  Gin rated and commented on this recipe

  

  lovely recipe, tasted great, very easy to make, although did have to cook for almost 20 minutes.

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• alicer90

  19 May 2013

  alicer90 rated and commented on this recipe

  

  Delicious! The mix was quite crumbly but it cooked out fine after cooling.

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• alicer90

  19 May 2013

  alicer90 commented on this recipe

  Delicious! The mix was quite crumbly but it cooked out fine after cooling.

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• NimbleNick

  20 May 2013

  NimbleNick rated and commented on this recipe

  

  super easy to make and really delicious I made these as a rehearsal batch for my daughter's bday party and her verdict: they're perfect! :) We still have one roll in the freezer and everyone's looking forward to them! thanks for a great recipe to make little kids and parents happy!

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• bailig

  12 June 2013

  bailig rated and commented on this recipe

  

  These were easy to make, but I wasn't that impressed with the final result, just not very tasty.

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Ingredients

• 175g butter , softened
• 85g golden caster sugar
• 200g plain flour
• 2 tbsp cocoa powder
• 100g chocolate chips , milk or dark

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Difficulty and servings

Makes 10

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Freezable uncooked

Ingredients

• 175g butter , softened
• 85g golden caster sugar
• 200g plain flour
• 2 tbsp cocoa powder
• 100g chocolate chips , milk or dark

PER SHORTBREAD

290 kcalories, protein 3.0g, carbohydrate 31.0g, fat 18.0 g, saturated fat 11.0g, fibre 1.0g, sugar 15.0g, salt 0.22 g

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