Mango passion fruit roulade

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• GFRECIPES

  09 November 2007

  GFRECIPES rated and commented on this recipe

  

  Delicious and impressive low-fat pudding which no-one realises is low-fat! Could use any fruit, particularly raspberries.

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• debra

  04 January 2008

  debra commented on this recipe

  -malt vinegar is NOT gluten-free :( haven't tried the recipe--but don't mislead people--could be uncomfortable for those who are new to the GF diet!

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• Tilly

  06 June 2008

  Tilly rated and commented on this recipe

  

  I've made this and it's FAB! changed the filling to berries e.g. strawberries, raspberries and blueberries..yummy.

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• Laurieann

  15 November 2008

  Laurieann commented on this recipe

  My son is on a gluten free diet so I am always looking for new recipes. I came upon this one and when I read the ingredients I realized that the malt vinegar is not gluten free. I will substitute it with apple cider vinegar which is gluten free! Please be aware of hidden gluten, it can be very serious to those who are very sensitive!

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• ELIZABETH

  29 December 2008

  ELIZABETH commented on this recipe

  this was much easier to make than i thought but i couldn't get passion fruit so used raspberries instead. I rolled this up with the yogurt to quickly and when i went to serve it the yogurt had gone a bit watery but it was ok. I would make it again as it looks very pretty and tastes great.

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• evelyn-r

  31 December 2008

  evelyn-r commented on this recipe

  I have made this twice and find it much easier than it sounds. It tastes heavenly, looks good AND is low fat! What more could you ask? It does go runny if you keep it too long, but there's not much chance of that. The only down side is that it's far too sweet for a diabetic. A method I've used on other meringues to minimise this problem is to substitute half of the sugar with an artificial sweetner - but do this by volume, not weight! (ie measure how many spoonfuls half the sugar takes, and use the same number of spoonfuls of sweetner - you'll find it weighs a lot less but it's equally sweet.)

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• evelyn-r

  31 December 2008

  evelyn-r rated this recipe

  

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• hstanton

  14 January 2009

  hstanton rated and commented on this recipe

  

  VERY MISLEADING!! High in sugar yet giving the impression it is healthy? Given the choice, high fat is preferable to high sugar. It is also healthier.

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• Jessica Smith

  25 February 2009

  Jessica Smith rated this recipe

  

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• yanti

  26 May 2009

  yanti rated and commented on this recipe

  

  Looks good and delicious, hope I can make it

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• jules t

  11 September 2009

  jules t rated and commented on this recipe

  

  Have made this lots of times and it's always gone down very well, often mix half 0% greek yogurt with equal amounts of half fat creme fraiche to give a slightly more creamy filling and have also included raspberries which give it a great appearance

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• sweetnothing

  12 December 2009

  sweetnothing commented on this recipe

  THis recipe is not gluten free because it contains malt vinegar

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• Mrs T

  27 February 2010

  Mrs T rated this recipe

  

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• redaurigny

  24 May 2010

  redaurigny rated and commented on this recipe

  

  It's a top notch, easy to prepare delicious dessert. The only thing I struggle with is it's presentation...if you prepare it a few mins in advance it all seems to fall apart!

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• Melw

  25 May 2010

  Melw rated this recipe

  

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• Cooking Babe

  01 June 2010

  Cooking Babe rated and commented on this recipe

  

  This is a lovely, easy to prepare desert. It looks really professional. The only issue I have is that it is a little too sweet for my taste, I may try it again with a little less sugar and maybe some sharper fruit

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• love food

  14 August 2010

  love food commented on this recipe

  I put in the freezer took it out 4 hours later, still yumm ythis way!!

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• Rachel.a

  07 December 2010

  Rachel.a commented on this recipe

  How long do you think you cna leave it in the freezer for? am thinking of making it ahead for xmas

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• Mr Ben

  07 December 2010

  Mr Ben commented on this recipe

  ooooooooohhhhhh!!!!!!!!!!!!!!! i looooooooovvvvve this recipe, yum yum yum yum yum yum yum yum yum yum yum, i cannot stop eating it, slurp fart burp slobber!¬!!!!!!!!^%$&*% %(&YOI*(&_P*(

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• Jenny Piccolo

  15 January 2011

  Jenny Piccolo commented on this recipe

  Followed the recipe exactly. Was a bit worried when peeling of the greaseproof paper and some of the meringue came away with it, but it actually rolled up really easily, didn't collapse and the whole lot was wolfed down by the family despite an initial "eeuch" from my daughter. Definitely will make again, and try with summer fruits next time

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Ingredients

• 3 large egg whites
• 175g caster sugar
• 1 level tsp cornflour
• 1 tsp malt vinegar
• 1 tsp vanilla extract
• icing sugar , to dust
• 200g fat-free Greek yogurt
• 1 large ripe mango , peeled, stoned and diced
• 4 passion fruits , pulp only
• icing sugar (optional) and a few physalis, to decorate
• raspberry sauce , to serve (see 'Try' below)

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 40 mins

Cook 30 mins

Gluten-free, Low-fat

Ingredients

• 3 large egg whites
• 175g caster sugar
• 1 level tsp cornflour
• 1 tsp malt vinegar
• 1 tsp vanilla extract
• icing sugar , to dust
• 200g fat-free Greek yogurt
• 1 large ripe mango , peeled, stoned and diced
• 4 passion fruits , pulp only
• icing sugar (optional) and a few physalis, to decorate
• raspberry sauce , to serve (see 'Try' below)

223 kcalories, protein 5g, carbohydrate 45g, fat 4 g, saturated fat 1g, fibre 2g, sugar 33g, salt 0.17 g

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