Cherry, choc & coconut tray bake

Cherry, choc & coconut tray bake

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(42 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Makes 16 slices
Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

Nutrition and extra info

Nutrition: per serving

  • kcal187
  • fat13g
  • saturates9g
  • carbs17g
  • sugars17g
  • fibre2g
  • protein3g
  • salt0.07g
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Ingredients

  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 200g bar white chocolate, roughly chopped
  • 85g glacé cherries, halved

Method

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

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Comments, questions and tips

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claireabella87
7th Mar, 2015
So easy and so tasty. Always a big hit at home.
dalekdoctor
5th May, 2015
5.05
This is lovely and so easy. I was a bit worried with the mixing as it didn't look promising but it held together really well. Also made it using dried pineapple and white chocolate which was very good too.
talltone's picture
talltone
25th Oct, 2014
5.05
Super-easy and delicious. Gluten-free, too!
Bar buzzard
6th Sep, 2014
I meant freeze!
Bar buzzard
6th Sep, 2014
Does anyone know if you can geeez this?
CarolSM
20th Jul, 2014
5.05
After having a really busy weekend, I suddenly remembered I had promised to bake something for a charity cake sale at work tomorrow, and these have totally saved the day!!! I have just made two trays of these lovelies - one using white chocolate, and one with dark. I also ran out of coconut, so ground up some walnuts to make up the measurements. They are delicious and I will certainly recommend them and make them again in the future. Such very simple, but lovely ingredients, and really took next to no time to make. I am sure they will sell well tomorrow!
Annie B
7th Mar, 2014
Made this again as so yummy. Did not have the full amount of glace cherries in the cupboard, so topped up with mixed peel left over from Christmas cake. A lovely addition to an easy recipe.
Annie B
24th Feb, 2014
Tried this for the first time today as had visitors and wanted something quick and easy. Used white and milk chocolate and it is delicious. Will definitely be a favourite from now on. Highly recommended.
arty_mick
25th Jan, 2014
turned out grand first time, second time we scooped it out the tray hot and served with a creamy vanilla ice cream and a dash of rum for adults and it was sublime truly gorgeous
vix1978
20th Nov, 2013
On the recommendation of others I replaced the white chocolate for dark and they have gone down a storm. Really easy, delicious bake.

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