Cherry, choc & coconut tray bake

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• Natalie

  26 April 2011

  Natalie rated this recipe

  

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• bebe

  04 May 2011

  bebe rated and commented on this recipe

  

  This was so easy to make and went down a storm with my work colleagues. Will definately make again!

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• scullery maid

  10 May 2011

  scullery maid rated and commented on this recipe

  

  Made this yesterday. Really nice although a little too sweet for my taste, will reduce sugar to 2oz next time and not chop the chocolate quite so small. All in all a really good quick bake.

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• sue

  01 June 2011

  sue rated and commented on this recipe

  

  Changed this a bit as don't like glace cherries. I used frozen raspberries and dark chocolate. Used a bit less sugar and also less chocolate. Absolutely delicious, like a really luxuriant Bounty bar!!!

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• GeorginaG

  21 June 2011

  GeorginaG commented on this recipe

  i liked this recipe however it is too sweet for my taste. next time i'll leave out the chocolate. it was strange as i have a huge sweet tooth.

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• wizzy

  19 July 2011

  wizzy rated and commented on this recipe

  

  really tasty and very easy.. but just use chocolate chips, so much easier than chopping up chocolate!

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• catherine

  21 September 2011

  catherine rated and commented on this recipe

  

  Quick and easy bake. Had to use a mixture of different chocolate as that was all that was left in cupboard, but turned out really well!

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• Di

  29 September 2011

  Di rated and commented on this recipe

  

  Gorgeous and so quick and simple to bake.

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• heffyd

  21 October 2011

  heffyd rated and commented on this recipe

  

  Really easy with great result. Excellent

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• roleyyum

  29 October 2011

  roleyyum rated and commented on this recipe

  

  So simple to make, made my first batch this morning. Reduced the sugar a little following some of the others advice. Have gone down a treat with my husband and kids.

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• Belkey

  03 November 2011

  Belkey rated and commented on this recipe

  

  Have just whipped up a batch of this and it reminds me of my childhood! I think my tin was a tad large, so was rather flat, but would do again to be deeper.

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• amandacraw

  17 January 2012

  amandacraw rated and commented on this recipe

  

  very easy and handy to make this try bake I personaly thought it was to sweet but my husband and mum loved it i mite try SUE's idea of frozen raspberries and dark chocolate! and a little less sugar :D but over all was a good recipe

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• JudeR

  09 February 2012

  JudeR commented on this recipe

  The handiest traybake recipe I have to date! So simple to make, and absolutely delicious to eat! Have made them on a number of occasions now and they have gone down a storm every time! Will definitely try Sue's raspberries and dark chocolate suggestion next time!

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• SMiles

  18 February 2012

  SMiles rated and commented on this recipe

  

  Gosh, This is fantastic in so many ways! really easy, really quick< minimum washing up. and really really yummy! this will be a regular in my house.

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• Mandy

  07 March 2012

  Mandy commented on this recipe

  So easy to make and absolutely scrummy!!! Now a favourite in our household.

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• Mandy

  07 March 2012

  Mandy rated this recipe

  

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• Avril

  13 March 2012

  Avril commented on this recipe

  This was so quick and easy, and will also do for our two friends who are wheat and dairy intolerant. I didn't have quite enough coconut and made it up with ground almonds, which seemed to be O.K. as it turned out to be delicious. My husband is a bit fussy about what sweet things he eats, but loves this one. I've been running off copies to give to friends, as we always share our best recipes.

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• patsyrice

  22 April 2012

  patsyrice rated and commented on this recipe

  

  So easy and so delicious! My boyfriend is not a sweet tooth like me, but his little face lit up every time he was offered a slice...! :0) Will be making again.

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• Angela

  18 October 2012

  Angela commented on this recipe

  Is this recipe Gluten Free

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• Mwessy

  21 October 2012

  Mwessy rated and commented on this recipe

  

  So easy to make - minimum effort for maximum taste!

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Ingredients

• 200g desiccated coconut
• 85g caster sugar
• 2 eggs , beaten
• 200g bar white chocolate , roughly chopped
• 85g glacé cherries , halved

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Difficulty and servings

Makes 16 slices

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 200g desiccated coconut
• 85g caster sugar
• 2 eggs , beaten
• 200g bar white chocolate , roughly chopped
• 85g glacé cherries , halved

PER SERVING

187 kcalories, protein 3.0g, carbohydrate 17.0g, fat 13.0 g, saturated fat 9.0g, fibre 2.0g, sugar 17.0g, salt 0.07 g

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