Easy iced buns

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• Gilly

  29 April 2012

  Gilly commented on this recipe

  Made these today, used hovis whiite bread mix as that's what I had in. Used fondant icing sugar to make the icing. Buns were lovely and my daughter, who is an iced bun fan, liked them better then the baker's.

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• twint

  13 June 2012

  twint rated and commented on this recipe

  

  these are brilliant! really easy to make and turned out great! only reason they didnt get 5 stars was they were a bit heavier than i expected. i made them in the evening and my little boy had great fun decorating them the next day and he loved eating them to! Will definately make again!

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• Lesley

  01 August 2012

  Lesley rated and commented on this recipe

  

  My grandchildren (and their parents) loved these and they were so easy to make. I didn't use a bread mix, just my usual white bread recipe for my breadmaker. I whisked up the egg and then added water to the 300ml mark and didn't find the dough sticky at all. Sugar was just the right amount to sweeten the buns without making them over sweet. I shall be making these a lot.

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• profilea2

  11 October 2012

  profilea2 commented on this recipe

  These are so cute and great fun to make with the kids. And as far as naughty treats go this is ways less bad than a muffin!

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• littleh

  05 April 2013

  littleh rated and commented on this recipe

  

  Made these today with my children. Followed the advice and made using my usual 500g bread machine recipe plus the sugar and egg. It was very wet and hard to work but tastes wonderful. Will never buy shop bought again! Might try with less water to compensate for the egg next time, there will be a next time.

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Ingredients

• 500g white bread mix (we used Wright's)
• 100g caster sugar
• 1 egg
• 350g icing sugar
• sprinkles (plus food colouring, if you like)

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Low-fat

Freeze un-decorated

Ingredients

• 500g white bread mix (we used Wright's)
• 100g caster sugar
• 1 egg
• 350g icing sugar
• sprinkles (plus food colouring, if you like)

PER SERVING

183 kcalories, protein 4.0g, carbohydrate 42.0g, fat 1.0 g, saturated fat 0.0g, fibre 1.0g, sugar 25.0g, salt 0.46 g

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