Easy iced buns

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Results 1-20

• fiona

  14 April 2011

  fiona rated and commented on this recipe

  

  Fab!!! I didn't use a breadmix as I make my own bread used my white loaf recipe 500g flour mix and added sugar and egg. Dough is very wet. Good to make with children and once iced just like - no actually better - than the shop ones - a trip down memory lane! Only iced what we were to eat and put the un-iced ones in the freezer.

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• SarahHarding

  21 April 2011

  SarahHarding rated and commented on this recipe

  

  The first time we had a bit of a mishap and forgot the water but even after leaving over night in the fridge they were delicious. Just like us parents remembered them (not that we were allowed to eat many!)

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• Beth

  07 May 2011

  Beth rated this recipe

  

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• masterfox

  10 May 2011

  masterfox rated and commented on this recipe

  

  These were yummy once cooked, but I found the dough very messy and sticky to handle. I didn't use a bread mix, just bread flour and yest. Next time I make them, I will use less sugar to make it a less sticky dough.

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• lurvlyloz

  18 July 2011

  lurvlyloz rated and commented on this recipe

  

  very nice. didnt look at tidy and neat as the picture but maybe thats my style :S

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• profilea2

  03 August 2011

  profilea2 commented on this recipe

  Instead of a bread mix I used my standard 500g bread machine recipe and got it to do the hard work so all i had to do was shape them, let them rise, put them in the oven and then the fun of decorating. I made them for a cake sale and they flew off the table. Delightfully old fashioned and lighter on the fat and sugar than most treats!

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• Maurice D

  22 October 2011

  Maurice D commented on this recipe

  Followed recipe to the letter and failed, would be better if they had mentioned you need yeast with other bread flour

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• Flower

  22 October 2011

  Flower rated this recipe

  

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• Flower

  22 October 2011

  Flower commented on this recipe

  A couple of expats looking for a taste from home. We used a 500g loaf recipe for our breadmaker. After making up the recipe we thought it was a bit too soggy and added about a scant half cup of flour extra. They were great and we still have over half in the freezer for a rainy/ snowy day! Who says 'bread won't rise at altitude'!

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• Flower

  04 November 2011

  Flower commented on this recipe

  I have made this recipe up again. This time I divided the mixture into 12 round rolls instead. After I used the doughnut filling nozzle from our cheap icing kit to fill the buns with homemade stewed apples. I then iced as above (but left out the sprinkles). They were another fantastic version of an old favorite!

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• LWills

  28 November 2011

  LWills rated and commented on this recipe

  

  Just made this for the first time, I used the Wright's white bread mix. They are really good although tougher then the usual iced buns you buy from the shops. Thats probably because they have less rubbish in them! Really tasty and relatively easy to make. The dough is sticky and the icing sugar is too much but will be making them again.

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• browneyedsam

  13 February 2012

  browneyedsam commented on this recipe

  I made this with my 8 year old daughter and she loved it - very simple to bake with kids and she got very creative with the decorating

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• FRIENDS ROCKS

  15 February 2012

  FRIENDS ROCKS rated and commented on this recipe

  

  still they need to make it easy and put ingredients up the top and actually put the ingredients other than thatg i loved them :)

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• FRIENDS ROCKS

  15 February 2012

  FRIENDS ROCKS rated this recipe

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• FRIENDS ROCKS

  15 February 2012

  FRIENDS ROCKS rated this recipe

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• ian

  15 February 2012

  ian rated and commented on this recipe

  

  Made these today... Throw them away ,,,, had a problem with icing sugar as it had a chemical taste ... Don't know why but a shame really

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• AMANDA

  17 February 2012

  AMANDA commented on this recipe

  Try slicing in half and putting jam and fresh cream inside. So so good but not for the waist line??

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• lisa-joe

  17 February 2012

  lisa-joe commented on this recipe

  This dough was so sticky I swore I wouldn't make it again........Until I ate one! Very tasty, much better than the bakery ones. I made the dough in the bread machine. I tried it again but scooped the dough into a medium silicone roasting tray rose it, baked it at 170 instead of 180 for approximately an extra 10 minutes. Cut into 12 squares and iced. Yummy and no sticky fingers!

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• lisa-joe

  18 February 2012

  lisa-joe rated this recipe

  

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• Lisa-Jane

  20 February 2012

  Lisa-Jane commented on this recipe

  I used strong white flour and some sugar, butter and milk. Very sticky, but once kneaded with some extra flour, the dough was managable. I live in a house without central heating, so proving was a bit tricky, but once risen, and baked ... WOW really tasty buns. And I haven't even iced them yet! Kids can do that tomorrow :)

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Ingredients

• 500g white bread mix (we used Wright's)
• 100g caster sugar
• 1 egg
• 350g icing sugar
• sprinkles (plus food colouring, if you like)

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Low-fat

Freeze un-decorated

Ingredients

• 500g white bread mix (we used Wright's)
• 100g caster sugar
• 1 egg
• 350g icing sugar
• sprinkles (plus food colouring, if you like)

PER SERVING

183 kcalories, protein 4g, carbohydrate 42g, fat 1 g, saturated fat 0g, fibre 1g, sugar 25g, salt 0.46 g

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