Spanish chicken

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Results 41-50

• sian

  19 April 2011

  sian rated and commented on this recipe

  

  Had this twice now and my boyfriend and I love it! Cheap cuts of meat used too so a good money saver. I would say though to invest in good quality paprika (such as La Chinata Smoked Paprika) as I think it makes the difference as it cuts through the sharpness of the lemon with its smokiness. Yum�

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• CJS0683

  29 July 2011

  CJS0683 rated and commented on this recipe

  

  I added chorizo as per earlier suggestion and thought that this recipe was great, I served it with Rice (cooked in chicken stock and paella spices). I made this a second time and decided to precook the onion with the chorizo and was even better. Such an easy recipe.

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  so easy to do, tastes delicious

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• walker

  03 November 2011

  walker rated and commented on this recipe

  

  This is a regular in our house, and it works really well if you add chorizo. Great flavours and lots of juices to mop up,just right this time of the year.

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• Marina Calland

  08 February 2012

  Marina Calland rated and commented on this recipe

  

  A firm favourite. But you must have smoked paprika. Isn't as good without it.

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• Fiona

  20 June 2012

  Fiona rated and commented on this recipe

  

  Nice, quick and tasty. Did it with couscous and lemon juice, and lemon zest, healthy summery dish, served with broccoli on the side.

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• Grainne97

  12 November 2012

  Grainne97 rated and commented on this recipe

  

  Used less lemon and added crushec garlic, sun dried tomatoes and some black olives. YUMMY!

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• Emma

  03 March 2013

  Emma rated and commented on this recipe

  

  Delish, easy to do fuss free. added a clove of garlic used chicken thighs and drumsticks served over boiled rice. family loved it, lemony taste was subtle. will def make again.

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• Tor

  27 March 2013

  Tor rated and commented on this recipe

  

  Having read the comments I too adjusted the recipe: Thin slices of chorizo Courgette Pimenton Picante instead of Paprika Garlic with fresh parsley Passata The lemon still came through but the right amount, it was lovely I cooked it for longer than stated in an oven terracota dish.

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• Bolt2012

  05 April 2013

  Bolt2012 rated and commented on this recipe

  

  This recipe was very easy to make and delicious. Yummy!

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Ingredients

• 8 chicken thighs , skin on and bone in
• 3 onions , thinly sliced
• 2 tsp paprika
• zest and juice 1 lemon
• good handful parsley , roughly chopped
• 150ml stock
• 1 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 8 chicken thighs , skin on and bone in
• 3 onions , thinly sliced
• 2 tsp paprika
• zest and juice 1 lemon
• good handful parsley , roughly chopped
• 150ml stock
• 1 tbsp olive oil

701 kcalories, protein 53g, carbohydrate 9g, fat 51 g, saturated fat 14g, fibre 2g, sugar 6g, salt 0.84 g

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