Spanish chicken

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• Fiona

  14 September 2009

  Fiona commented on this recipe

  This was too lemony for my taste, although I usually like lemon. I didn't think it had much depth of flavour either. I added a teaspoon of sugar and generous pinch of salt to counteract the lemon, and some chorizo, garlic and a squeeze of tomato puree for more flavour and this turned it into quite a tasty recipe.

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• Fiona

  14 September 2009

  Fiona rated this recipe

  

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• VonnyBee

  17 September 2009

  VonnyBee commented on this recipe

  Didn't adapt the recipe in any way and found this to be really disappointing. Agree with Fiona, very lemony and that's about all you can say about it. Think this recipe would need to be tweeked a lot to make it tasty.

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• lynn

  21 September 2009

  lynn commented on this recipe

  Very very tasty. A gorgeous smell as it was cooking. I added Pak Choi and red pepper half way through the cooking, they were in my fridge and needed to get rid of them

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• Jane

  22 September 2009

  Jane rated and commented on this recipe

  

  Made this as per the alternative suggestion in the magazine, replacing the paprika & lemon with Tikka paste and parsley with coriander. Was absolutely fab and so easy. Best curry and certainly the easiest I've made. Made again and added some extra veg to sauce, some red peppers and carrots and instead of using water and a cube for stock used a jar of passata. After cooking removed the thighs (I used skinless and boneless and btw was horrified at the calorie count - is that really right 700!!) and then blitzed the sauce which became very creamy. Absolutely delish with rice and naan breads. Couldn't believe how quickly my normally picky family devoured thus.

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• Shaunie

  22 September 2009

  Shaunie rated and commented on this recipe

  

  Definately too lemony and could do with some tomato in it.

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• LeighD71

  23 September 2009

  LeighD71 rated and commented on this recipe

  

  I made this for 4 friends, following the recipe...to a point. I added chorizo to it and a touch more stock. Turned out fantastic! In fact I'm going home to make it again tonight, it was so simple, it makes a great mid-week supper.

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• Patricia Hargreaves

  24 September 2009

  Patricia Hargreaves commented on this recipe

  This is great as I`m on a no-carb diet. Very tasty and filling with veg

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• wendyg

  25 September 2009

  wendyg rated and commented on this recipe

  

  The lemon flavouring was too strong so I added some orange juice and Sherry and it was delicious, even better the next day!

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• Ali

  27 September 2009

  Ali rated and commented on this recipe

  

  I made this dish exactly as the recipe stated. It was really disappointing and not worth the money I spent on the organic chicken! Definately not one to make again.

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• joanannet

  28 September 2009

  joanannet commented on this recipe

  We thought this was a really fresh and flavoursome dish. My son normally hates lemon added to anything and he cleared his plate. I will definitely make this again and try the tikka variation too.

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• emmkay

  28 September 2009

  emmkay commented on this recipe

  We made this adding 100g chopped chorizo, and will definitely be making it again. To serve would recommend taking chicken out, pouring the stock and onions over cooked rice, mixing, then placing chicken on top.

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• JeanM

  06 October 2009

  JeanM commented on this recipe

  There looks as though there is a bulb of garlic in the pot on the photo but there is none in the recipe. Am I seeing things?

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• Sarah

  09 October 2009

  Sarah rated and commented on this recipe

  

  Added garlic, chorizo and half a tin of chopped toms and cooked for longer that suggested in order to get my onions looking like the photo! Tasted lovely, not too lemony!

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• angel mags

  27 October 2009

  angel mags rated and commented on this recipe

  

  This recipe was gorgoeus. So much taste and texture. I added some spanish chorizo and some garlic. I made sure not to cover the chicken to much so the skin turns golden and crisp as the skin is my favourite! The juice was busting with flavour I made sure i poored this over the rice and it all soaks in yummy will make this again

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• ROBTAYLOR

  28 October 2009

  ROBTAYLOR rated and commented on this recipe

  

  i thought this was great and easy to make,the only change i made was to add a bit more stock to give a bit more juice,didn't find it too lemony ( but i did use a small lemon )and the kids loved it so cant be that bad.

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• Farmersgirl

  10 November 2009

  Farmersgirl rated and commented on this recipe

  

  This was excellent. So easy to make, just mix it up and put it in the oven. I served it with a courgette and tomato risotto.

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• kelly

  07 December 2009

  kelly rated and commented on this recipe

  

  Found this recipe quite tasty however i did change it slightly, i added garlic and chorizo, a little less lemon juice no zest etc. My guests thought it was fabby too!

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• Chris

  10 December 2009

  Chris rated this recipe

  

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• Lisa

  26 February 2010

  Lisa rated this recipe

  

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Ingredients

• 8 chicken thighs , skin on and bone in
• 3 onions , thinly sliced
• 2 tsp paprika
• zest and juice 1 lemon
• good handful parsley , roughly chopped
• 150ml stock
• 1 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 8 chicken thighs , skin on and bone in
• 3 onions , thinly sliced
• 2 tsp paprika
• zest and juice 1 lemon
• good handful parsley , roughly chopped
• 150ml stock
• 1 tbsp olive oil

701 kcalories, protein 53g, carbohydrate 9g, fat 51 g, saturated fat 14g, fibre 2g, sugar 6g, salt 0.84 g

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