Tomato & mozzarella spaghetti bake

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• CloClo

  16 September 2009

  CloClo commented on this recipe

  This looks very interesting, will try asap!

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• sally

  18 September 2009

  sally rated and commented on this recipe

  

  This was a nice quick mid week meal, however the tomato sauce needs a lot longer than 10mins to reduce, I did mine for 15-20 mins and it still came out of the cooker too watery, I was expecting it to thicken up more in the cooker...it didn't. I will do this again but will definitely reduce the sauce a lot more before cooking.

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• kaff_mca

  25 September 2009

  kaff_mca rated and commented on this recipe

  

  I have to agree with Sally, the sauce could take a little longer to reduce. Also, I found the addition of half an onion and a dash of balsamic vinegar really helped boost teh flavour. Everyone really liked this new take on spaghetti, it was quick and dead easy to make- well worth a try.

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• asterixx20

  26 September 2009

  asterixx20 rated this recipe

  

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• Frantic Flapjack

  28 September 2009

  Frantic Flapjack rated and commented on this recipe

  

  Found this very stodgy and boring.

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• drusilla

  07 October 2009

  drusilla rated and commented on this recipe

  

  Liked this as a veggie alternative to Spag Bol. Would work equally well with pasta shapes, if you have no spaghetti.

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• jb5370

  13 October 2009

  jb5370 rated and commented on this recipe

  

  Cheated and used a big tub of tomato and mascarpone sauce! asted great - love all that melted mozarella.

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• ferraributterfly

  01 November 2009

  ferraributterfly commented on this recipe

  I added bacon and sliced mushrooms to the tomato sauce, tasted fab!

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• vikki

  03 November 2009

  vikki rated and commented on this recipe

  

  I added some mushrooms, onion and a splash of balsamic and a tin of butter beans to the sauce and cooked some left over broccoli with the pasta. It made a really substantial meal. Very tasty, I will be making this again.

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• Sue Lewis

  26 January 2010

  Sue Lewis rated this recipe

  

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• dragonma5306

  03 April 2010

  dragonma5306 rated and commented on this recipe

  

  Nice and tasty and quick and easy to make. I also added some chopped onion and a tablespoon or so of red-wine vinegar. I used only 300g of spaghetti as 400g seemed rather a lot! Served 4 comfortably and the sauce was just right for that amount of pasta.

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• amynadine87

  02 January 2011

  amynadine87 rated this recipe

  

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• Sally

  02 April 2011

  Sally rated and commented on this recipe

  

  Add a little Balsamic vinegar, use really good quality ingredients, and this is a perfect dish for pasta lovers!! Enjoy :)

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• Kat

  15 April 2011

  Kat rated this recipe

  

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• mponn06s

  15 April 2011

  mponn06s commented on this recipe

  this was a lovely, simple meal to cook as a 16 year old!! i would leave the sauce in for slightly longer as said before :)

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• Bird

  18 September 2011

  Bird commented on this recipe

  Will add onion,mushrooms and oregano to the tomato sauce - and then some garlic bread on the side. Looks absolutely delicious cant wait to try it.

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• sammiemason

  19 September 2011

  sammiemason rated and commented on this recipe

  

  I tried this last night, was absolutely delicious! On with trying another one of these BBC good food recipies tonight!

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• Jo

  24 September 2011

  Jo rated and commented on this recipe

  

  I added onion, celery and chilli flakes to the tomato sauce - tasted lovely!

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• iloverique

  08 December 2011

  iloverique commented on this recipe

  can anyone tell me what 200C/180C fan/gas is??

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• Dee

  26 January 2012

  Dee rated and commented on this recipe

  

  Made this with whole grain spaghetti and tomato purée instead of canned tomatoes. Also, i used Pecorino instead of Parmesan; i sprinkled it on top after removing the bake from oven first. Our dinner turned out fine. Thanks for easy and tasty recipe. :)

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Ingredients

• 2 tbsp olive oil
• 2 garlic cloves , chopped
• 2 x 400g cans chopped tomatoes
• good pinch chilli powder
• 400g spaghetti , broken into short lengths
• handful basil leaves , plus a few extra
• 250g pack mozzarella , sliced
• 50g grated Parmesan (or vegetarian alternative)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves , chopped
• 2 x 400g cans chopped tomatoes
• good pinch chilli powder
• 400g spaghetti , broken into short lengths
• handful basil leaves , plus a few extra
• 250g pack mozzarella , sliced
• 50g grated Parmesan (or vegetarian alternative)

639 kcalories, protein 31g, carbohydrate 80g, fat 24 g, saturated fat 11g, fibre 5g, sugar 8g, salt 1.14 g

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