Broccoli baked potatoes

Broccoli baked potatoes

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(19 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Put a new spin on the classic baked potato with this quick and tasty recipe

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
347
protein
19g
carbs
36g
fat
15g
saturates
8g
fibre
5g
sugar
3g
salt
0.9g

Ingredients

  • 4 baking potatoes
  • 300g broccoli, cut into small florets
  • 1 tbsp wholegrain mustard
  • 1 egg, beaten
  • 140g grated cheddar

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Method

  1. Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl.
  2. Put the potato shells on a baking sheet. Mash the flesh with a fork, then stir in the mustard, egg, most of the cheese and the broccoli. Season if needed, then pile back into the shells. Sprinkle with the reserved cheese and bake for 15 mins until the tops are crisp and golden. Serve with salad and Tomato relish (see recipe, below).

Recipe from Good Food magazine, October 2009

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Comments

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tracinda's picture
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Great, easy, wholesome recipe! It's very easy to adapt to different ingredients too, I added some fried mushrooms (as I'm addicted to them), chopped cherry toms, parmesan cheese, and fresh breadcrumbs on top, yum!

rebecca_1980's picture
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Really enjoyed, served with baked beans.
enjoyed leftovers more the following day.
will make again :-)

Ferrari butterfly's picture
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Really loved this one!

kknipe's picture
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Great one for the family, loved it

schizopear's picture
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oops, i didn't actually mean to rate it... as i didn't make the salsa i don't think my rating is fair so please ignore!

schizopear's picture
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without the salsa this was very bland and disappointing.

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