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Ingredients

Method

  • STEP 1

    Heat a large saucepan and fry the curry paste for 1 min, until fragrant. Tip in the stock and bring to the boil, then throw in the turkey and cook for 5 mins. Add the rice noodles and cook for 3 mins more.

  • STEP 2

    Add the pepper and beansprouts and cook for 2 mins more. Add the coconut milk, bring to a simmer, season with the lime juice and sugar, then spoon into bowls, sprinkle with the coriander leaves and serve.

Recipe from Good Food magazine, May 2011

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Overall rating

A star rating of 4.4 out of 5.19 ratings
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