Turkey laksa

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• Shaden

  01 May 2011

  Shaden rated and commented on this recipe

  

  Nice easy soup to make. We used pre-cooked turkey strips and fresh rice noodles.

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• diamond_sky

  03 May 2011

  diamond_sky rated and commented on this recipe

  

  Really yummy! Light and all the flavours blend so well together.

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• Daisydampwash

  03 June 2011

  Daisydampwash commented on this recipe

  I have been to Thailand many times and this is totally authentic and easy to make.

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• K8 GDY

  07 June 2011

  K8 GDY rated and commented on this recipe

  

  I haven't really cooked anything like this before but found it really easy to make and it tasted delicious. I used 2 tbsp of thai curry paste which gave a lovely flavour and heat, and I cheated with some fine thread straight to wok noodles - no-one noticed! Would definitely make again for an easy midweek meal and something different to do with diced turkey.

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• jessltd

  03 November 2011

  jessltd rated and commented on this recipe

  

  Great easy meal. I substituted the turkey for chicken breast and whole prawns which was delicious and added a bit more substance. 2tbsp of the curry paste added a nice kick without too much heat, could definitely add a bit more chilli if you like it hot. Very simple to cook, i would definitely make it again.

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• The Cherub

  06 January 2012

  The Cherub rated and commented on this recipe

  

  This is great. Really simple and tasty too. Ideal after work. I halved all the ingredients (cooking for 2) but I would probably add more paste next time as I like things hot (or buy better paste!) Highly recommend this!

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• missing8

  25 January 2012

  missing8 commented on this recipe

  This really looks yummy will give it a go

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• lizleicester

  29 February 2012

  lizleicester rated and commented on this recipe

  

  Used chicken breasts instead of turkey. Full fat coconut, instead of "light". Very tasty and filling.

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• Aida G

  03 April 2012

  Aida G rated and commented on this recipe

  

  healthy, speedy and delicious

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• splodgemeister

  23 August 2012

  splodgemeister rated and commented on this recipe

  

  This was easy to make, tasted nice enough and seemed to make loads but I don't think I'll rush to make it again. I know it defeats the "low fat" aspect of the recipe but I think I'd prefer to use full fat coconut milk as the reduced fat stuff didn't add much flavour it just made the sauce look creamier.

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• Lord James Ernest Moore

  27 August 2012

  Lord James Ernest Moore rated and commented on this recipe

  

  Really quick and very tasty. I used full fat coconut milk, seasoned it with fish sauce, used palm sugar and swapped the beansprouts for green beans and baby corn :) Delicious!

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• Ducknbunny

  30 December 2012

  Ducknbunny rated and commented on this recipe

  

  Really enjoyed this as i love oriental spicy soups - I'll make it with chicken next time though as the turkey just takes quite turkey like!

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Ingredients

• 1-2 tbsp Thai red curry paste , depending on taste
• 1l chicken stock
• 500g/ 1lb 2oz skinless turkey breast, cut into strips
• 225g thin rice noodles
• 1 red pepper , deseeded and sliced
• 300g beansprouts
• 400ml can reduced-fat coconut milk
• juice 1 lime
• 2 tsp sugar
• small handful coriander

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 1-2 tbsp Thai red curry paste , depending on taste
• 1l chicken stock
• 500g/ 1lb 2oz skinless turkey breast, cut into strips
• 225g thin rice noodles
• 1 red pepper , deseeded and sliced
• 300g beansprouts
• 400ml can reduced-fat coconut milk
• juice 1 lime
• 2 tsp sugar
• small handful coriander

PER SERVING

480 kcalories, protein 33g, carbohydrate 56g, fat 10 g, saturated fat 7g, fibre 2g, sugar 7g, salt 1.17 g

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