New potato, spring onion & Montgomery cheddar quiche

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• Marsha FB

  06 May 2011

  Marsha FB rated and commented on this recipe

  

  Delicious, I couldn't get Montgomery cheddar so used Green's of Glastonbury from Waitrose, it worked really well.

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• susies

  09 May 2011

  susies commented on this recipe

  A fantastic party quiche. I made it for our Royal wedding picnic and again for my friends surprise 60th birthday party. It cut well into a good many pieces and everyone loved it. I will use the pastry recipe for all my tarts in future.

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• susies

  09 May 2011

  susies commented on this recipe

  A fantastic party quiche. I made it for our Royal wedding picnic and again for my friends surprise 60th birthday party. It cut well into a good many pieces and everyone loved it. I will use the pastry recipe for all my tarts in future.

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• susies

  09 May 2011

  susies rated and commented on this recipe

  

  A fantastic party quiche. I made it for our Royal wedding picnic and again for my friends surprise 60th birthday party. It cut well into a good many pieces and everyone loved it. I will use the pastry recipe for all my tarts in future.

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• TimandDebs

  12 May 2011

  TimandDebs rated and commented on this recipe

  

  This was absolutely gorgeous and it is a good job as I have so much filling left! There is no way I could have fit it all in a 23cm tin. I will make up another batch of pastry tomorrow to use it up. I'm guessing there is enough for another 20cm tart

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• Mimi

  04 June 2011

  Mimi rated and commented on this recipe

  

  Gorgeous!! Wow, this recipe is one that immediately made my all-time best recipe list. Fabulous and imaginative use of seasonal produce. I agree with TimandDebs, when I read the recipe I knew it would be too much. I used baby potatoes, one buch of onions and 300ml of double cream with 2 eggs and it was perfect. Tastes even better outdoors!

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• Jen

  21 July 2011

  Jen rated and commented on this recipe

  

  This was lovely - I cheated by using a ready made pastry case and just made half of the filling mixture. Incredibly easy and everyone loved it. Next time I'll make it from scratch.

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• susies

  25 May 2012

  susies commented on this recipe

  have taken htis to parties and have had to pass the recipe on . every one loves it. Am about to make it again for our Jubilee street party

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• HJB

  21 August 2012

  HJB rated and commented on this recipe

  

  Fabulous! Having a glut of spring onions and potatoes in my garden this recipe was off to a good start. I, like many others found I had to much mixture for one base so made two. I split the mixture then added a few more potatoes to fill each base. I also didn't have any montgomery cheese so used parmisan reggiano. This had my taste buds tingling as I could smell it cooking, so when it had cooled enough to eat we decided to give it a try. Which resulted in half of the first one being eaten! Need I say more.

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• Sybil77

  05 May 2013

  Sybil77 rated this recipe

  

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• drydoni

  08 May 2013

  drydoni rated and commented on this recipe

  

  Delicious, fantastic for taking in for my lunch! Am going to try it tonight minus the cream for a healthier version!

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http://www.bbcgoodfood.com/recipes/1267654/

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Ingredients

FOR THE PASTRY

• 225g plain flour , plus extra for dusting
• 140g cold butter , diced
• 1 tsp icing sugar
• 1 egg yolk

FOR THE FILLING

• 250g new potatoes , peeled, cooked and halved, or quartered if very large
• 2 bunches spring onions , sliced
• 250g Montgomery cheddar , diced
• 5 eggs
• 100ml milk
• 200ml double cream

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Cook 1 hr 15 mins

Vegetarian

Ingredients

FOR THE PASTRY

• 225g plain flour , plus extra for dusting
• 140g cold butter , diced
• 1 tsp icing sugar
• 1 egg yolk

FOR THE FILLING

• 250g new potatoes , peeled, cooked and halved, or quartered if very large
• 2 bunches spring onions , sliced
• 250g Montgomery cheddar , diced
• 5 eggs
• 100ml milk
• 200ml double cream

583 kcalories, protein 18g, carbohydrate 30g, fat 45 g, saturated fat 25g, fibre 2g, sugar 3g, salt 0.98 g

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