Creamy seafood stew

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• messyjessie86

  25 April 2011

  messyjessie86 rated and commented on this recipe

  

  Quite tasty. Garlic bread was the perfect accompaniment, and we thought the dill lifted the flavours so if you're thinking of making this don't omit. May make again, although wonder if there's a way of making this recipe freezable?

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• sarah

  05 May 2011

  sarah rated and commented on this recipe

  

  one word...delicious

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• abi111

  08 May 2011

  abi111 rated and commented on this recipe

  

  yummy, forgot the celery and dill but still great. served with wholegrain bread and green beans

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• Gilli

  13 May 2011

  Gilli rated and commented on this recipe

  

  Very tasty and quick to make. Didn't have dill the first time I made it so used basil - it was fine so have kept to this. I tend to have all other ingredients in stock anyway so I keep a packet of seafood in the freezer and it has become a bit of a storecupboard supper for us if I need something quick. I would say the portions aren't generous for 4 so I add some chunks of a white fish which makes it just about right. It is better if you get the frozen seafood packets with scallops and squid in rather than the ones with just squid.

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• vale

  25 May 2011

  vale rated this recipe

  

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• Frantic Flapjack

  26 May 2011

  Frantic Flapjack rated and commented on this recipe

  

  This was okay but nothing special - hubby liked it though. It seemed to lack depth of flavour. I also had to add some extra water as it thickened too much. Definitely needs the dill to lighten it and to add some colour.

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• alyssa

  29 May 2011

  alyssa rated and commented on this recipe

  

  Nice and creamy... perfect with garlic bread. i added chunks of haddock and omitted wine, but it still tasted nice.

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• lorna

  19 June 2011

  lorna rated and commented on this recipe

  

  Cooked this for my husband and son, they both loved it and want to have a go at cooking it themselves. The only problem I had was when I added the cornflour mix, was too intent on getting every last scrap out of the jug rather than stirring the stew so ended up with one solid lump of cornflour which I then had to whisk very hard to mix in!

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• JOOLES

  10 July 2011

  JOOLES rated and commented on this recipe

  

  Oh this is lovely!! it was really easy and quick. I added additional veg of just rainbow celery stalks sliced into about 2cm pieces. I didn't have any wine in so I used cider instead and I couldn't get dill so used tarragon leaves from the garden. I cooked new potatoes separately and added them to the cooked stew a minute before adding the crème fraiche. The stew was served with the rainbow spinach leaves and tear and share garlic bread. My OH really loved it and said it exceeded far beyond gorgeous... high praise indeed:-)

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• Hungry Beast

  16 July 2011

  Hungry Beast commented on this recipe

  Very tasty and the wine provides the extra flavour. Dead easy to make but the portions are a bit stingy, so like another reviewer, we added some chunks of salmon steak. A nice light -almost bland wine like a Pinot Grigio goes very well.

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• Ananya

  27 October 2011

  Ananya rated and commented on this recipe

  

  It was an excellent recipe and the entire family, including my 3 year old niece, loved it! I didn't have wine at home, so used 3/4 th cup cooking sherry instead. Williams definitely do it again.

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• Janey

  31 October 2011

  Janey commented on this recipe

  A sure winner! :-)

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• Kasia

  05 December 2011

  Kasia rated and commented on this recipe

  

  Totally amazing, the most tasty dish I've eaten in donkeys! Simple, quick and healthy. Garlic bread in an excellent addition, but thstew alone could stand for itself! It has my full recommendation!

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• whats4t

  13 December 2011

  whats4t rated and commented on this recipe

  

  This recipe is so quick and easy, any combination of seafood can be used, I used fish stock cube instead of chicken, seemed more appropriate and it worked well...lovely!

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• sinny12lyns087

  06 January 2012

  sinny12lyns087 rated this recipe

  

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• vale

  06 January 2012

  vale rated this recipe

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• Turnerbird

  06 January 2012

  Turnerbird rated and commented on this recipe

  

  This is easy and tasty (dill is essential) but there is no way it would be a meal for four. I added some frozen peas and stirred in some fresh spinach towards the end to increase the veg count but even so this was only enough for a generous portion each for my husband and I.

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• Turnerbird

  06 January 2012

  Turnerbird commented on this recipe

  This is easy and tasty (dill is essential) but there is no way it would be a meal for four. I added some frozen peas and stirred in some fresh spinach towards the end to increase the veg count but even so this was only enough for a generous portion each for my husband and I.

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• Hubingtons

  08 January 2012

  Hubingtons rated this recipe

  

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• Denise Bardsley

  08 January 2012

  Denise Bardsley rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 2 celery sticks, chopped
• 1 garlic clove , crushed
• 175ml white wine
• 300ml chicken stock
• 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water
• 400g bag frozen seafood mix , defrosted
• small bunch dill , chopped
• 5 tbsp half-fat crème fraîche
• garlic bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 2 celery sticks, chopped
• 1 garlic clove , crushed
• 175ml white wine
• 300ml chicken stock
• 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water
• 400g bag frozen seafood mix , defrosted
• small bunch dill , chopped
• 5 tbsp half-fat crème fraîche
• garlic bread, to serve

PER SERVING

270 kcalories, protein 31g, carbohydrate 11g, fat 9 g, saturated fat 3g, fibre 1g, sugar 6g, salt 2.22 g

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