Indian minced lamb skewers

Indian minced lamb skewers

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(4 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 4
There's a lot more to Indian food than curries and rice, as this easy midweek meal proves

Nutrition and extra info

Nutrition: nutrition per serving

  • kcal465
  • fat23g
  • saturates10g
  • carbs36g
  • sugars7g
  • fibre2g
  • protein31g
  • salt1.75g
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Ingredients

  • 500g pack lean minced lamb
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp curry paste (we used korma)
  • small bunch coriander, chopped
  • 150ml pot fat-free yogurt
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 2 tbsp chopped mint
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 1 garlic clove, crushed
  • 120g bag herb salad
  • 2 Indian-style breads, such as naan bread

Method

  1. Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.

  2. Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

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Comments, questions and tips

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Comments (5)

marymoo22's picture
5

Whole family loved these, really really tasty; I couldn't get them to stay on the skewers though!

sophiejones's picture

Dead easy and very tasty. Also whizzed the mixture in a blender first....used Rorgan Josh curry paste... Yummy!

kfenton01's picture
5

Really really quick and tasty - pop everything in a blender and whiz - shape around skewers and grill. Needs seasoning though, so a healthy sprinkle of salt and pepper really is required in the mix.

ellenlockington's picture
5

So tasty and easy!

dderks's picture
5

Easy and delicious!

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