Salmon & broccoli lattice tart

Latest comments and suggestions

• Sally

  22 April 2011

  Sally commented on this recipe

  This was quite easy although lining up the top 'frame' of puff pastry was a bit tricky. Looks very impressive so worth the effort - even the fussy teens tried it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KJF_UK

  28 April 2011

  KJF_UK commented on this recipe

  I shall be trying this!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• irritable

  01 May 2011

  irritable rated and commented on this recipe

  

  Very good indeed and very easy. Made exactly to recipe and end result looked like picture, which is unusual for me. Served with a hot watercress sauce (creme fraiche and watercress), mixed green beans and potatoes. I think it could have been a bit dry without the watercress sauce; hence only 4 stars. Really recommended - with the sauce!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AnnaG

  03 May 2011

  AnnaG rated and commented on this recipe

  

  Despite loving all the ingredients this just didn't work for us. Won't make again. The watercress didn't come through strongly enough over the pastry. Looked lovely whilst making it. Possibly the first disappointment from this site in over 4 years.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emhall

  10 May 2011

  emhall rated and commented on this recipe

  

  Lovely for a Saturday lunch with a rocket, watercress and spinach salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  12 May 2011

  Frantic Flapjack rated and commented on this recipe

  

  Really very good. I used a block of puff pastry and rolled out. Looked very attractive when it came out of the oven. Served with green beans.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethy

  12 May 2011

  bethy rated and commented on this recipe

  

  This was delicious, everyone loved it. I served it with roast potatoes and carrots - will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Farmers Wife

  27 May 2011

  The Farmers Wife rated and commented on this recipe

  

  This was easy to make, I cheated a bit and didn't bother to add the 'window-frame' op pastry on top just folded over the edges of the rolled out bottom layer (looked the same and much less fiddly), The whole thing looked just like the picture and was very tasty. I was glad the water-cress didn't over-power the delicate salmon flavour. I served with new potatoes and a grean salad. Will make again soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  05 June 2011

  Belkey rated and commented on this recipe

  

  I too did not bother with the 'picture frame' of pastry - I just bought a ready rolled sheet, cut a couple of inches off one end and scored a border round the large piece and then used the smaller piece to cut into strips for the lattice effect. I also didn't bother blind baking. I really liked the flavour combination and watercress sauce was dead easy and a good idea for future recipes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Betty1975

  25 August 2011

  Betty1975 commented on this recipe

  Mine looks like more of a lattice mountain but tastes great"!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elle

  05 September 2011

  Elle rated and commented on this recipe

  

  Great recipe, would highly recommend. Only reason for 4 stars is that the watercress and creme fraiche sauce was a little bland and will probably tweak next time. Otherwise great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Betty1975

  18 September 2011

  Betty1975 rated and commented on this recipe

  

  I didnt use the watercress but a garlic & herb mix . It was lovely albeit not as pretty as the picture

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo

  16 October 2011

  jo rated and commented on this recipe

  

  This was so tasty, and we all enjoyed it. I also made some extra watercress sauce I think it may be too dry without it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mireval

  12 March 2012

  Mireval commented on this recipe

  I have been having trouble finding poached salmon, could I use regular salmon fillets or would they not work with the recipe?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sutty88

  10 April 2012

  sutty88 rated and commented on this recipe

  

  A bit bland if I am being honest, need someting extra (not quite sure what that is though!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LOTTIE

  09 January 2013

  LOTTIE rated and commented on this recipe

  

  I didn't want to use two rolls of pastry so cooked it as a tray bake. I mixed garlic puree, mixed herbs and plenty of black pepper into the creme fraiche instead of using watercress. It was really flavoursome. Finished off before cooking with juice of half a lemon and a drizzle of olive oil.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1267634/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g broccoli , cut into florets
• 85g watercress , chopped
• 4 tbsp half-fat crème fraîche
• 425g pack ready-rolled puff pastry sheets
• 1 egg , beaten
• 170g pack poached salmon fillets, flaked
• steamed green beans , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Ingredients

• 100g broccoli , cut into florets
• 85g watercress , chopped
• 4 tbsp half-fat crème fraîche
• 425g pack ready-rolled puff pastry sheets
• 1 egg , beaten
• 170g pack poached salmon fillets, flaked
• steamed green beans , to serve

PER SERVING

566 kcalories, protein 19g, carbohydrate 32g, fat 41 g, saturated fat 15g, fibre 2g, sugar 2g, salt 1.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.