Chicken parmigiana

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• Delicious

  26 November 2012

  Delicious rated and commented on this recipe

  

  I really don't understand how people thought it was fiddly or that the prep took a while, it was very simple and quick to make. It tasted gorgeous, I forgot to add any parmesan and used a full mozzarella ball and like another poster said my kids thought it tasted just like pizza. I served it with baby potatoes and green beans, I wasn't sure how the baby potatoes would go with it but they were fab, definitely a keeper!

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• Betty Bakewell

  03 December 2012

  Betty Bakewell rated and commented on this recipe

  

  Delicious! A really good dish. Served it with courgettes and rustic potatoes (chop up white potatoes into small cubes place on a baking tray and drizzle with olive oil and dried mixed herbs then cook for about 25 mins) Will definitely use this recipe again.

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• Duggy

  08 December 2012

  Duggy rated and commented on this recipe

  

  Full of flavour, will be cooking this again soon :-)

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• kerri-anne

  12 December 2012

  kerri-anne rated and commented on this recipe

  

  Really delicious! Pretty simple to make but very tasty. I served it with pasta, salad and garlic bread. Will defo make again :o)

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• Josh

  02 January 2013

  Josh commented on this recipe

  Delicious, served it with spaghetti. I did 3 chicken breasts and a bit more sauce etc aswell as we're very greedy and past experience has taught me that recipes never result in big enough meals for all 4 of us!

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• DevilishDemento

  11 January 2013

  DevilishDemento rated and commented on this recipe

  

  Extremely tasty indeed - and if you're feeling cheeky, add cheddar and more mozzarella =P

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• Bambini

  12 January 2013

  Bambini rated and commented on this recipe

  

  Easy to make but really quite bland. My boyfriend seemed to like it but he eats anything. Definitely wont be making this again. What a waste!

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• ANGEL290385

  21 January 2013

  ANGEL290385 rated this recipe

  

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• Morgan McArdle

  28 January 2013

  Morgan McArdle rated this recipe

  

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• Katsuya

  29 January 2013

  Katsuya rated and commented on this recipe

  

  Very good. Made some alterations due to cupboard/fridge contents which all worked well: -Replaced passata with a tin of tomatoes and 2 tbsp tomatoe puree -Used half the amount of parmasan -Replaced mozarella with low fat garlic and herb soft cheese. Will definitely make again - thanks!

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• mad about baking

  31 January 2013

  mad about baking rated and commented on this recipe

  

  Yum! So quick and easy and yet so tasty. Followed the recipe exactly, adding seasoning at the appropriate places. Served it with pasta and it went really well. Will definitely make again.

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• Ermentrude

  02 February 2013

  Ermentrude rated this recipe

  

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• Katty35

  02 February 2013

  Katty35 rated and commented on this recipe

  

  Loved it, really tasty. Will definitely make again.

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• clm2071

  05 February 2013

  clm2071 rated and commented on this recipe

  

  Used a full ball of mozzarella, added an extra clove of garlic. The result was a hit with the whole family . Super quick, super easy and super tasty!

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• Hannah

  05 February 2013

  Hannah commented on this recipe

  Added shallots & peppers (all finely chopped) to garlic at the start to make the sauce a hidden veg fest for the picky children! Served with pasta as the sauce is perfect!

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• Fi 1539

  25 February 2013

  Fi 1539 rated this recipe

  

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• Donna

  26 February 2013

  Donna rated and commented on this recipe

  

  Great, simple recipie. I added sliced chestnut mushrooms to the sauce and fresh basil rather than oregano. Lovely!

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• D.Koleva

  03 March 2013

  D.Koleva rated and commented on this recipe

  

  Really tasty, we loved it. The only thing I would change is to add more flavours to the passata (more oregano, more garlic and some basil). It was quite fiddly and took longer than 15min to prep. I would definitely make it again, on the weekend when I've got a bit more time.

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• kat

  03 March 2013

  kat rated and commented on this recipe

  

  Yummy! great with spaghetti and mixed veg! I used cheddar instead of mozzarella but was still great!

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• Dottie

  07 March 2013

  Dottie commented on this recipe

  Thought this was delicious ! Served it with brown pasta and a side salad, worked very well. Will be making it again!!

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http://www.bbcgoodfood.com/recipes/1267633/

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Ingredients

• 2 large, skinless chicken breasts , halved through the middle
• 2 eggs , beaten
• 75g breadcrumbs
• 75g parmesan , grated
• 1 tbsp olive oil
• 2 garlic cloves , crushed
• ½ x 690ml jar passata
• 1 tsp caster sugar
• 1 tsp dried oregano
• ½ 125g ball light mozzarella , torn

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Super healthy

Ingredients

• 2 large, skinless chicken breasts , halved through the middle
• 2 eggs , beaten
• 75g breadcrumbs
• 75g parmesan , grated
• 1 tbsp olive oil
• 2 garlic cloves , crushed
• ½ x 690ml jar passata
• 1 tsp caster sugar
• 1 tsp dried oregano
• ½ 125g ball light mozzarella , torn

PER SERVING

327 kcalories, protein 33.0g, carbohydrate 22.0g, fat 13.0 g, saturated fat 5.0g, fibre 1.0g, sugar 5.0g, salt 1.31 g

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