Spicy vegetable chapati wraps

Latest comments and suggestions

Results 41-56

• Donna Wilkes

  17 October 2011

  Donna Wilkes commented on this recipe

  Love this its cheap and easy to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Buzzy89

  02 January 2012

  Buzzy89 rated and commented on this recipe

  

  Lovely!! Quick, healthy, filling and yummy! Added some leftover roast chicken at the same time as the sweet potato and was gorgeous..leftovers wrapped up with salad for lunch tomorrow too :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katherineapril

  17 March 2012

  katherineapril commented on this recipe

  This is a really beautiful, refreshing meal!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katherineapril

  17 March 2012

  katherineapril rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becca

  30 May 2012

  Becca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fich

  25 June 2012

  fich rated and commented on this recipe

  

  Super easy, I added some more curry paste for extra zing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marg

  04 September 2012

  Marg rated and commented on this recipe

  

  Made this on Saturday, followed the directions and did not change anything. It was so easy to make and very tasty, this is a keeper. Marg.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sharonlee

  15 November 2012

  sharonlee rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Floyd

  23 November 2012

  Floyd rated and commented on this recipe

  

  Very nice, although I did put chicken in mine, Will definitley try again in the future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• baxiepeede63

  23 January 2013

  baxiepeede63 commented on this recipe

  what Bruce replied I am in shock that anyone able to profit $5066 in one month on the internet. did you see this webpage http://www.bit90.com

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NellE

  27 January 2013

  NellE rated and commented on this recipe

  

  Very easy, very tasty. Are you sure this is just 289 calories? No complaints if that's right - will be making this again. Went down well on a snowy staying-in by the fire night.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katinerivest68

  05 February 2013

  katinerivest68 commented on this recipe

  just as Jacqueline implied I cannot believe that some people can earn $8086 in 4 weeks on the internet. did you read this web site++++++++bit90.com++++++++

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yasminwiestlaird88

  06 February 2013

  yasminwiestlaird88 commented on this recipe

  my best friend's step-sister makes $76/hour on the internet. She has been out of work for eight months but last month her income was $16340 just working on the internet for a few hours. Read more on this site +++++++++++ bit90.com +++++++++++

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• patenrosier54

  20 March 2013

  patenrosier54 commented on this recipe

  Gianna. I can see what your saying... Donald`s bl0g is good, I just received a gorgeous GMC since I been making $7458 this month an would you believe $10,000 this past month. this is actually the most financially rewarding I have ever had. I actually started 7-months ago and pretty much immediately started bringing in at least $84... per/hr. I work through this link, =======bit90.com=======

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marjikoenig78

  23 March 2013

  marjikoenig78 commented on this recipe

  what Timothy replied I cannot believe that someone able to earn $8100 in four weeks on the computer. have you seen this web site +++++++++++ bit90.com +++++++++++

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mickeyseibel84

  02 April 2013

  mickeyseibel84 commented on this recipe

  as Frances answered I am impressed that people able to make $4324 in a few weeks on the internet. did you look at this web page >>>>>>bit90.com<<<<<<

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1267/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g sweet potatoes , peeled and roughly cubed
• 400g can peeled plum tomatoes
• 400g can chickpeas , drained
• ½ tsp dried chilli flakes
• 2 tbsp mild curry paste
• 100g baby spinach leaves
• 2 tbsp chopped fresh coriander
• 4 plain chapatis (Indian flatbreads)
• 4 tbsp fat-free Greek yogurt

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 300g sweet potatoes , peeled and roughly cubed
• 400g can peeled plum tomatoes
• 400g can chickpeas , drained
• ½ tsp dried chilli flakes
• 2 tbsp mild curry paste
• 100g baby spinach leaves
• 2 tbsp chopped fresh coriander
• 4 plain chapatis (Indian flatbreads)
• 4 tbsp fat-free Greek yogurt

289 kcalories, protein 12g, carbohydrate 54g, fat 5 g, saturated fat 0g, fibre 5g, salt 1.08 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.