potato and lentil soup
Member recipe

potato and lentil soup

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 8

A nice quick simple and tasty satisfying soup perfect for those winter nights

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 litres of vegetable stock ( i use 4 knorr stock cubes as i like plenty of flavour)
  • 4 large carrots, grated
  • 4 medium potatoes, diced
  • 4 leeks, chopped
  • 1 medium onion, chopped
  • 250g red split lentils
  • salt and pepper to taste

Method

    1. fill a large stock pot with around 3litres of water and bring to the boil. Add 4 knorr vegetable stock cubes and simmer whilst stirring
    2. add the lentils
    3. Dice the potatoes, leeks and onion and add to the pot
    4. grate the carrots and add to the pot and season with salt and pepper if you wish
    5. simmer the soup for around 2hours stirring occasionally and once the potatoes are cooked the soup is ready

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
hazelk2909
2nd Dec, 2009
5.05
this is my favourite soup ever been making it for years even have to make extra pots for workmates and family
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.