Gardener's pie

Latest comments and suggestions

• clara jane

  2011-05-12 10:05:29.68443

  clara jane rated and commented on this recipe

  

  'Surprisingly tasty' was my husband's comment. Very easy recipe, good for mid-week supper. Topped with grated cheddar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2011-05-14 12:08:51.734396

  Beth rated and commented on this recipe

  

  Very nice - I also topped with cheddar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Meera

  2011-07-26 16:25:48.612245

  Meera rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• siamsuzie

  2011-08-28 04:56:16.02392

  siamsuzie rated and commented on this recipe

  

  Top with cheese, great Veggie recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shoko coco

  2011-10-12 22:57:32.004541

  shoko coco rated and commented on this recipe

  

  what a great recipe! i added mushrooms to bulk it up, and topped with cheese too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Iz D

  2011-12-15 13:28:46.224693

  Iz D rated and commented on this recipe

  

  I love this - it is a favourite of ours. May be the size dish I use or maybe I just like my mashed potato, but I reckon it needs a bit more potato than specified in the recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melody

  2012-01-16 19:13:08.049285

  Melody rated and commented on this recipe

  

  Made use of the end-of-week vegetables we had and it was tastier than I had expected. I will certainly make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flutey2t

  2012-02-23 19:46:49.233196

  Flutey2t rated and commented on this recipe

  

  I didn't have much in the store cupboards and I was lacking in inspiration. This was a great recipe for making a tasty and nutritious meal on a budget. I had a pack of pre-cooked puy lentils in and so used them. That made it into a super fast meal! Like Clara Jane's husband, my husband was also surprised that it was so nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shellbell

  2012-06-14 10:48:35.772319

  shellbell commented on this recipe

  i also added a handful of broad beans and a courgette to bulk it out. the more veg that goes in the better cos my family arent great veg eaters. parmesan instead of cheddar gives a crumbly topping too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindsay23

  2012-09-04 20:02:50.627276

  lindsay23 commented on this recipe

  Really tasty. I added some dried herbs and pepper and let it simmer a little longer, this ensures it's really tasty and removes the need for flour. Very cheap and wholesome meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hayley

  2013-01-06 10:09:11.962264

  Hayley rated and commented on this recipe

  

  This was lovely, and definitely a surprise favourite. I realised at the last moment that I didn't have the tomato puree but it was still very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ChrisK

  2013-04-04 18:29:12.136683

  ChrisK rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Szusi

  2013-04-11 19:38:21.06087

  Szusi rated and commented on this recipe

  

  It was surprisingly lovely. I mixed some ground nutmeg, sour cream and grated vegie parmesan to the mashed potato and added some more parmesan on the top. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1263694/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• sunflower oil
• 2 medium shallots , chopped
• 3 sticks celery , trimmed and sliced
• 2 large carrots , peeled and diced
• 2 large parsnips , peeled and diced
• 2 garlic cloves , thinly sliced
• 150g Puy lentils , rinsed and drained
• 1l vegetable stock , hot
• 2 tbsp tomato purée
• 1 bay leaf
• 500g Maris Piper potatoes , peeled and cut into chunks
• 15g butter
• 2 tsp plain flour

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Vegetarian

Ingredients

• sunflower oil
• 2 medium shallots , chopped
• 3 sticks celery , trimmed and sliced
• 2 large carrots , peeled and diced
• 2 large parsnips , peeled and diced
• 2 garlic cloves , thinly sliced
• 150g Puy lentils , rinsed and drained
• 1l vegetable stock , hot
• 2 tbsp tomato purée
• 1 bay leaf
• 500g Maris Piper potatoes , peeled and cut into chunks
• 15g butter
• 2 tsp plain flour

PER SERVING

241 kcalories, protein 9.7g, carbohydrate 39.6g, fat 6 g, saturated fat 1.6g, fibre 7.4g, salt 1.86 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.