Gardener's pie

Latest comments and suggestions

• clara jane

  12 May 2011

  clara jane rated and commented on this recipe

  

  'Surprisingly tasty' was my husband's comment. Very easy recipe, good for mid-week supper. Topped with grated cheddar.

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• Beth

  14 May 2011

  Beth rated and commented on this recipe

  

  Very nice - I also topped with cheddar.

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• Meera

  26 July 2011

  Meera rated this recipe

  

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• siamsuzie

  28 August 2011

  siamsuzie rated and commented on this recipe

  

  Top with cheese, great Veggie recipe.

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• shoko coco

  12 October 2011

  shoko coco rated and commented on this recipe

  

  what a great recipe! i added mushrooms to bulk it up, and topped with cheese too.

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• Iz D

  15 December 2011

  Iz D rated and commented on this recipe

  

  I love this - it is a favourite of ours. May be the size dish I use or maybe I just like my mashed potato, but I reckon it needs a bit more potato than specified in the recipe

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• Melody

  16 January 2012

  Melody rated and commented on this recipe

  

  Made use of the end-of-week vegetables we had and it was tastier than I had expected. I will certainly make it again.

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• Flutey2t

  23 February 2012

  Flutey2t rated and commented on this recipe

  

  I didn't have much in the store cupboards and I was lacking in inspiration. This was a great recipe for making a tasty and nutritious meal on a budget. I had a pack of pre-cooked puy lentils in and so used them. That made it into a super fast meal! Like Clara Jane's husband, my husband was also surprised that it was so nice.

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• shellbell

  14 June 2012

  shellbell commented on this recipe

  i also added a handful of broad beans and a courgette to bulk it out. the more veg that goes in the better cos my family arent great veg eaters. parmesan instead of cheddar gives a crumbly topping too

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• lindsay23

  04 September 2012

  lindsay23 commented on this recipe

  Really tasty. I added some dried herbs and pepper and let it simmer a little longer, this ensures it's really tasty and removes the need for flour. Very cheap and wholesome meal.

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• Hayley

  06 January 2013

  Hayley rated and commented on this recipe

  

  This was lovely, and definitely a surprise favourite. I realised at the last moment that I didn't have the tomato puree but it was still very tasty.

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• ChrisK

  04 April 2013

  ChrisK rated this recipe

  

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• Szusi

  11 April 2013

  Szusi rated and commented on this recipe

  

  It was surprisingly lovely. I mixed some ground nutmeg, sour cream and grated vegie parmesan to the mashed potato and added some more parmesan on the top. Delicious!

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Ingredients

• sunflower oil
• 2 medium shallots , chopped
• 3 sticks celery , trimmed and sliced
• 2 large carrots , peeled and diced
• 2 large parsnips , peeled and diced
• 2 garlic cloves , thinly sliced
• 150g Puy lentils , rinsed and drained
• 1l vegetable stock , hot
• 2 tbsp tomato purée
• 1 bay leaf
• 500g Maris Piper potatoes , peeled and cut into chunks
• 15g butter
• 2 tsp plain flour

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Vegetarian

Ingredients

• sunflower oil
• 2 medium shallots , chopped
• 3 sticks celery , trimmed and sliced
• 2 large carrots , peeled and diced
• 2 large parsnips , peeled and diced
• 2 garlic cloves , thinly sliced
• 150g Puy lentils , rinsed and drained
• 1l vegetable stock , hot
• 2 tbsp tomato purée
• 1 bay leaf
• 500g Maris Piper potatoes , peeled and cut into chunks
• 15g butter
• 2 tsp plain flour

PER SERVING

241 kcalories, protein 9.7g, carbohydrate 39.6g, fat 6 g, saturated fat 1.6g, fibre 7.4g, salt 1.86 g

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