Harissa sweet potato wedges

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• Kaat

  11 May 2011

  Kaat rated and commented on this recipe

  

  very jummy

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• erinsdaddy

  25 January 2012

  erinsdaddy rated and commented on this recipe

  

  excellent tasty alternative to chips etc

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• Taniff

  11 February 2012

  Taniff rated and commented on this recipe

  

  Made these today and they went down a treat with the entire family, ranging from the youngest at 4 years and the oldest at 74. I added in some extra virgin olive oil and they roasted really well. Excellent, quick and easy alternative to chips, will definitely be cooking again and would recommend to anyone.

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• Steve Breaston

  04 November 2012

  Steve Breaston rated this recipe

  

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• Steve Breaston

  04 November 2012

  Steve Breaston rated this recipe

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• VikingPenguin

  26 November 2012

  VikingPenguin rated and commented on this recipe

  

  Simple and tasty. Perhaps a little oil would make the skins a little better but they were excellent anyway. Had with http://www.bbcgoodfood.com/recipes/527630/piri-piri-pork-with-mustard-coleslaw

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Ingredients

• 1kg sweet potatoes , scrubbed and cut into wedges
• 1 tbsp harissa paste
• soured cream and chives, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Vegetarian, Super healthy

Ingredients

• 1kg sweet potatoes , scrubbed and cut into wedges
• 1 tbsp harissa paste
• soured cream and chives, to serve

PER SERVING

224 kcalories, protein 3g, carbohydrate 54g, fat 1 g, saturated fat 0g, fibre 6g, sugar 14g, salt 0.32 g

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