Spinach & walnut salad with blue cheese dressing

Spinach & walnut salad with blue cheese dressing

Just four ingredients, but this simple spinach salad really packs a punch

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Method

  1. Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
  2. Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

PER SERVING

212 kcalories, protein 7g, carbohydrate 1g, fat 20 g, saturated fat 8g, fibre 1g, sugar 1g, salt 0.68 g

Recipe from Good Food magazine, May 2011.

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Latest comments and suggestions

  • 04 January 2013

    Patsy rated and commented on this recipe

    5 stars

    A really tasty salad despite so few ingredients.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Ingredients

  • 75g blue cheese
  • 4 tbsp crème fraîche
  • 100g baby leaf spinach
  • 50g walnut pieces
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PER SERVING

212 kcalories, protein 7g, carbohydrate 1g, fat 20 g, saturated fat 8g, fibre 1g, sugar 1g, salt 0.68 g

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