Turkish one-pan eggs & peppers (Menemen)

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• Clarebrace

  10 April 2011

  Clarebrace commented on this recipe

  I cooked this for me and my hubby for our lunch today... well a modification of it because he doesn't like chilli. I used paprika instead and also did without the yogurt. I put the garlic in with the peppers, and onions and also added mushrooms. My adaptation was COMPLETELY delicious. I would definitely recommend serving this with loads of good bread and make sure you have enough bread left to mop up the plate at the end. I didn't and regretted it. My husband, however, did and once he'd finished mopping up his plate proceeded to carry on with mine with his remaining piece of bread. Thank you Good Food for publishing this wonderful recipe!!!! I think it's going to become a regular!

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• lostkat

  21 April 2011

  lostkat rated and commented on this recipe

  

  Quick, easy and delicious. Added chorizo and a pinch of paprika to mine.

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• Geri

  21 April 2011

  Geri commented on this recipe

  What is the 'menemen'?

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• sunshine-fairy

  21 April 2011

  sunshine-fairy commented on this recipe

  'Menemen' is just the Turkish name for this dish. The Turks also cook another dish by the same name, which is basically scrambled eggs mixed with the same ingredients (tomatoes, peppers, onions, a pinch of red pepper flakes and parsley). They pre-cook the pepper/tomato mixture and then scramble in the eggs at the end. From a visual point of view, it has a touch of the 'dog's breakfast' about it, but it actually tastes really delicious, especially piled onto thick toast. This is the version that most housewives would cook at home - the Goodfood version tends to be the one you always find at stands in bus and railway stations for some reason.

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• Lawrence

  21 April 2011

  Lawrence rated and commented on this recipe

  

  The flavours and textures come together perfectly in this dish!

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• Stella

  21 April 2011

  Stella commented on this recipe

  This is just huevos rancheros by another name. brilliant sunday brunch fare!

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• Jodie Rees

  21 April 2011

  Jodie Rees rated and commented on this recipe

  

  This was such a delicious meal, my husband and I really enjoyed it. It had a nice kick from the chilli, and the onions and tomatoes were so sweet. My husband didn't even mind that there wasn't any meat. Will definitely cook again, brunch, lunch or dinner!

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• The Prince of Spain

  22 April 2011

  The Prince of Spain rated this recipe

  

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• Natalie

  23 April 2011

  Natalie rated and commented on this recipe

  

  Delicious. Added paprika and mushrooms.

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• messyjessie86

  25 April 2011

  messyjessie86 rated and commented on this recipe

  

  Added sausage to ours, and loved the combination of garlicky yoghurt and rich tomato sauce, will definitely make this again:)

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• Mezel

  27 April 2011

  Mezel rated and commented on this recipe

  

  Nice, quick, delicious meal. Perfect for a last-minute meal, nice alternative to omelette.

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• XQYZ

  28 April 2011

  XQYZ rated and commented on this recipe

  

  Pretty great dish. Just don't put the eggs in to early or the yellow part will get solid pretty fast. Nevertheless it tasted great and it's done really fast withing half an hour or so with no problems.

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• Beth

  28 April 2011

  Beth rated this recipe

  

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• Lobby

  04 May 2011

  Lobby commented on this recipe

  This was delicious. I didn't think I'd like it but it is saved in my binder now ! Eaten with crusty bread, makes it a real tasty dinner.

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• Nex

  07 May 2011

  Nex rated and commented on this recipe

  

  Unexpectedly delicious! I made quite a huge mistakes. Used extra hot chillies and the whole dish was burning me inside out. Go easy on those. Served by itself without a yogurt.

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• ThomMich

  08 May 2011

  ThomMich rated and commented on this recipe

  

  Yum! Simple, very tasty and esily adapted depending on what ingredients you have in.

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• Steph

  06 June 2011

  Steph rated and commented on this recipe

  

  I cooked this for supper for me and my hubby, we really loved it, tasty and easy to make.

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• donnalovescheese

  07 June 2011

  donnalovescheese rated and commented on this recipe

  

  Quick, easy and delicious. Served with a green salad and pitta

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• alythgoe

  18 June 2011

  alythgoe rated this recipe

  

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• ConnieVonD

  08 July 2011

  ConnieVonD commented on this recipe

  I made this without the yoghurt, half the tomatoes, 2 eggs and sprinkled dried garlic and parsley! Thus it was suitable for one and I ate it straight out of the pan it was that delicious! Very filling and worked out at around 420 calories; will deffinately indulge again!

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Ingredients

• 2 tbsp olive oil
• 2 onions , sliced
• 1 red or green pepper , halved deseeded and sliced
• 1-2 red chillies , deseeded and sliced
• 400g can chopped tomatoes
• 1-2 tsp caster sugar
• 4 eggs
• small bunch parsley , roughly chopped
• 6 tbsp thick, creamy yogurt
• 2 garlic cloves , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Vegetarian, Gluten-free, Super healthy

Ingredients

• 2 tbsp olive oil
• 2 onions , sliced
• 1 red or green pepper , halved deseeded and sliced
• 1-2 red chillies , deseeded and sliced
• 400g can chopped tomatoes
• 1-2 tsp caster sugar
• 4 eggs
• small bunch parsley , roughly chopped
• 6 tbsp thick, creamy yogurt
• 2 garlic cloves , crushed

222

222 kcalories, protein 12g, carbohydrate 12g, fat 15 g, saturated fat 4g, fibre 3g, sugar 9g, salt 0.39 g

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