John’s great guacamole

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• *The little Girl Chef *

  10 April 2011

  *The little Girl Chef * rated this recipe

  

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• skakule

  14 April 2011

  skakule commented on this recipe

  Sounds great - except the coriander, whose smell I can't stand...

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• d41d0y

  17 April 2011

  d41d0y rated and commented on this recipe

  

  Wow, so simple and yummy. Will make again and again!

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• Jill B

  30 April 2011

  Jill B rated and commented on this recipe

  

  Lovely to have a guacamole recipe without tomatoes which I find go soft and lose their flavour very quickly. I soaked the red onion in the lemon juice whilst I prepared the other ingredients (as suggested in another Good Food recipe) which mellows it somewhat.

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• mi4ence

  01 May 2011

  mi4ence commented on this recipe

  I don't know... miss the garlic and tomatoes....

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• Florin

  23 May 2012

  Florin rated this recipe

  

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• NikNak

  27 August 2012

  NikNak rated this recipe

  

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• sophieoliver

  15 January 2013

  sophieoliver rated and commented on this recipe

  

  This was delicious. I also soaked the onion with the lemon juice like Jill B, which brought the flavours together nicely. Loved the addition of tabasco sauce.

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• alrowdha

  02 February 2013

  alrowdha commented on this recipe

  try this recipe with much less lemon juice and mash up onions, coriander and chili with a little salt...before mixing to the mashed avocadoes...

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• Steve

  14 March 2013

  Steve rated this recipe

  

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• jc1

  16 April 2013

  jc1 rated and commented on this recipe

  

  Absolutely delish and so simple to make..

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Ingredients

• 2 ripe avocados
• 1 lemon , juiced
• 8 drops Tabasco sauce
• 1 long red chilli , deseeded and finely diced
• small bunch coriander , chopped
• small red onion , finely chopped
• 2 tbsp olive oil
• salt , to taste

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Difficulty and servings

Serves 4 with leftovers

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 2 ripe avocados
• 1 lemon , juiced
• 8 drops Tabasco sauce
• 1 long red chilli , deseeded and finely diced
• small bunch coriander , chopped
• small red onion , finely chopped
• 2 tbsp olive oil
• salt , to taste

PER SERVING

232 kcalories, protein 2g, carbohydrate 3g, fat 24 g, saturated fat 3g, fibre 3g, sugar 1g, salt 0.08 g

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