Spiced pea & potato rolls

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• SandyP

  13 April 2011

  SandyP rated and commented on this recipe

  

  These were fab, the filo pastry is a bit fiddly to work with but as they roll the tears are covered up, and they stayed together when cooking. There's a lot of filling for just 4 rolls, next time i'll do 6 smaller rolls, but i'll definitely be making them again. Easy peasy but impressive.

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• Dena Littlew

  25 April 2011

  Dena Littlew rated and commented on this recipe

  

  Scrummy! my husband said these were outstanding! praise indeed

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• KayleyDore

  25 May 2011

  KayleyDore commented on this recipe

  fabulous.. we had them for lunchboxes. great change from sandwiches. my partner commented that everyone at work raved at how great they smelled!

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• Tilly

  02 June 2011

  Tilly rated and commented on this recipe

  

  I also found too much filling for 4 rolls and found needed more oil and longer cooking to make crispy. Tried the recipe from the magazine but although says serves 4- not a meal in itself. Wouldn't do again but might adapt recipe or make the filling with a bit more spice.

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• Libby0

  25 July 2011

  Libby0 rated and commented on this recipe

  

  Easy and very delicious... perfect for a packed lunch, and super healthy!!! The explanation of the filo was a bit complex...I found it easier to brush whole sheets with oil, then fold in half!

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• Lisa

  13 October 2011

  Lisa rated and commented on this recipe

  

  These are fab!! I made smaller ones to have for my lunch at work and all my colleagues commented on how good they looked and smelled!

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• Bobby

  13 May 2012

  Bobby commented on this recipe

  This is a wonderful addition to any curry, and looks quite impressive for guests. I agree that there is a bit too much filling recommended, but use your judgement and it will be just fine. We have cooked these many times now.

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• Vivienne

  14 May 2012

  Vivienne rated and commented on this recipe

  

  Excellent very tasty and easy to make. Have made them several times.

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• Mogwai82

  26 June 2012

  Mogwai82 rated this recipe

  

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• snipslop

  03 July 2012

  snipslop commented on this recipe

  Does anyone know if these could be frozen?, thinking of making them in advance for a party. Many thanks :)

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• hetherine

  09 July 2012

  hetherine commented on this recipe

  Re last post snipslop, yes these can be frozen providing the pastry you use is fresh NOT frozen. Hope this helps

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• Grace

  20 July 2012

  Grace rated and commented on this recipe

  

  We really enjoyed this. WIll try again experimenting with different curry pastes. I was surprised at how much it made. Will follow others' advice and make smaller ones next time.

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• LWills

  09 September 2012

  LWills rated and commented on this recipe

  

  Just finished making these and gave them a try. Brilliant idea for low fat snacks at work, I only take half though as they're quite big! I used 1 cal spray oil on the pastry to take down the fat content some more. I will half again the pastry and make smaller ones next time I think. Great tasting I will probably experiment with filling.

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• Frinster

  15 March 2013

  Frinster rated and commented on this recipe

  

  Delicious, I ate these with the mint chutney recipe I found on this web site.

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• Mac-cook

  19 April 2013

  Mac-cook rated and commented on this recipe

  

  Beautiful :) bought a mango chutney though :)

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Ingredients

• 2 tbsp vegetable oil or sunflower oil
• 2 onions , finely sliced
• 300g potatoes , cut into small cubes
• 1 heaped tbsp curry paste
• 140g frozen or fresh peas
• 4 large sheets filo pastry , cut in half
• tomatoes , onion and mango chutney, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 2 tbsp vegetable oil or sunflower oil
• 2 onions , finely sliced
• 300g potatoes , cut into small cubes
• 1 heaped tbsp curry paste
• 140g frozen or fresh peas
• 4 large sheets filo pastry , cut in half
• tomatoes , onion and mango chutney, to serve

PER SERVING

240 kcalories, protein 7g, carbohydrate 37g, fat 8 g, saturated fat 1g, fibre 4g, sugar 6g, salt 0.46 g

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