Carribean Tuna Pasta

Prepare the pasta, boil according to packet instructions.

Thinly slice the onion and tomato. Crush the garlic. Add the olive oil to a small pan and gently sautee the onions until transparent; then add tomatoes and sautee together until tomatoes become tender. Remove from the heat.

Drain sunflower oil from tuna chunks and add to pan with tomatoes and onions. Add cajun seasoning, ground black pepper, fish seasoning, thyme, crushed garlic and paprika. Gently fry for 3 minutes, do not allow to become dry.

Add sweetcorn and its juices to tuna in the pan. Cover and simmer for 8 minutes, checking it does not stick to the pan.

Pasta should be ready by now, drain pasta and stir in cooked tuna from the pan.

Serve sprinkled with cheese.