Mega Kit-Kat
- Preparation and cooking time
- Total time
- Plus 1 hour cooling time
- Easy
- Serves 12
Ingredients
- 750 g milk chocolate
- 250 g Chocolate wafer cookies
- 1 chocolate transfer sheet (optional)
Method
- STEP 1Melt 150 g in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until chocolate is smooth and very warm to touch (about 115ðF). (You can also melt chocolate using the microwave).
- STEP 2If you are goint to use a chocolate transfer sheet, cut it the size of the mold, and place inside. Pour in the melted chocolate, and let it chill until set.
- STEP 3Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before.
- STEP 4Pour in the remaining melted chocolate, and let it rest until firm. Unmold, and peel off the chocolate transfer sheet carefully