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Ingredients

  • 1 pk of fettuccini pasta
  • 1 lb/453g of ground tukey
  • 1/2 onion
  • 2 cloves of garlic

*one for sauce,one for meat mixture

  • 2 cups of heavy cream
  • 1 can of cream of mushroom soup
  • 1 can of skim milk
  • 1 tablespoon of sour cream
  • 7-8 Mushrooms
  • 2 Tbs. plain bread crumbs
  • 2 scallions
  • Salt and pepper to taste
  • 1 Tbs olive oil

Method

  • STEP 1
    Cook pasta, drain and put on the side
  • STEP 2
    For the sauce:
  • STEP 3
    In a sauce pan place cream of mushrooms and skim milk
  • STEP 4
    When it boils, mix in heavy cream and crushed garlic
  • STEP 5
    Put bit more black pepper.
  • STEP 6
    You don't need salt because cream of mushroom soup is already salty enough
  • STEP 7
    Let it get thick on low heat for about 5 minutes.
  • STEP 8
    Pour over the fettuccini and cover the pan.
  • STEP 9
    For the Meatballs:
  • STEP 10
    In a ground turkey grate onion (using cheese grater) minced garlic and put bread crumbs.
  • STEP 11
    Season it with salt and pepper.
  • STEP 12
    Put bit of oil and form a little balls.
  • STEP 13
    Preheat the oven on 400F/200C
  • STEP 14
    Line them on a parchment paper and bake for about 20 minutes.
  • STEP 15
    When they are finished, put baked meatballs in the pot together with pasta and sauce.
  • STEP 16
    For the mushroom:
  • STEP 17
    You can place mushrooms on the grill, but this time I cook them on the stove in a non-stick pan for few minutes on both sides. I used chopped scallions for taste and for just splash of green color..
  • STEP 18
    Enjoy!
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