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Ingredients

  • 4 pieces slightly smoked salmon ( from the Asda fishmonger)
  • 4 sprigs fresh Rosemary
  • Small handful Parsley
  • 4 small knobs Garlic Butter
  • Lemon juice

Serve with:

  • New Potatoes
  • Fresh Vegetables

Method

  • STEP 1
    Preheat the oven to 200C/ gas mark 6.
  • STEP 2
    Prepare some tinfoil squares.
  • STEP 3
    Place a piece of the salmon in the tinfoil square. On top of the salmon, put a small knob of the garlic butter.
  • STEP 4
    Finely chop the parsley and sprinkle this on the salmon.
  • STEP 5
    Cut the rosemary sprigs in half and place these at an angle on top of the salmon.
  • STEP 6
    Squeeze some fresh lemon juice on top of the salmon and wrap the tinfoil around the salmon untill it resembles a cornish pasty.
  • STEP 7
    Prepare your vegetables and boil the potatoes for 20 minutes. Steam the vegetables for the last 10 minutes of the potatoes boiling.
  • STEP 8
    When you put on the veg, bake the salmon in the oven for 15 minutes or untill flaky.
  • STEP 9
    When everything is ready, plate up and enjoy =D
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