Buttermilk Coleslaw salad
A light salad, perfect for parties!
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Difficulty and servings
Serves 2
Preparation and cooking times
Refrigerate until chilled, about 15 minutes
- Toss shredded cabbage and carrots with one teaspoon salt in a colander and set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage with carrots under cold water, drain, dry well with paper towels, and transfer to large bowl.
- Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasoning and serve.
- You can also add cold cut chicken salami if you prefer non-veg.
- But remember the key for better taste is to have the salad cold!!
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http://www.bbcgoodfood.com/recipes/12604/
http://www.bbcgoodfood.com/recipes/12604/
Difficulty and servings
Serves 2
Preparation and cooking times
Refrigerate until chilled, about 15 minutes
Ingredients
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30 August 2009
Ranja rated and commented on this recipe
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