Kahlúa chocolate cheesecake

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• DaisyL

  24 September 2009

  DaisyL rated and commented on this recipe

  

  I've made a lot of cheesecakes and this is by far the most popular one I've made, great for christmas dessert

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• gertan

  09 October 2009

  gertan commented on this recipe

  Perfect taste. Everyone loves it. I would definately make it again. Just perfect.

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• gertan

  09 October 2009

  gertan rated and commented on this recipe

  

  Perfect taste. Everyone loves it. I would definately make it again. Just perfect.

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• Lemonpie

  23 October 2009

  Lemonpie commented on this recipe

  I made this for my husband's birthday, he, and myself absolutely loved it. Amazingly good!!

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• Chris

  24 October 2009

  Chris commented on this recipe

  Fantastic recipe! Cracks not really a problem as creme fraiche covers up. Flavours definitely benefit from being left over night. I would prepare this the day before serving.

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• aoife22

  28 October 2009

  aoife22 commented on this recipe

  great,easy,quick recipe!really delicious!!even delicious hot out of the oven! had to make up extra base as i felt there wasnt enough for the amount of topping. will def be making this again!

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• DebbieHendle

  31 March 2010

  DebbieHendle commented on this recipe

  So easy to make. I don't like Kahlua so used brandy instead, it was wonderful. Cracks not a problem as covered by the topping. Dead easy!

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• Daniyel

  28 May 2010

  Daniyel commented on this recipe

  Shabbos. Perfect Dutch dark chocolate type treat. Used a 85 % Cacao Swiis Cholocate. Deliscious & Easy Thanks!

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• Belkey

  01 September 2010

  Belkey rated and commented on this recipe

  

  I think this gets better with age! It was delicious, I made it with Tia Maria and if it wasn't for the dirty great crack all down the middle it would be 5 stars. Good tip to cover with the topping though.

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• ellacupcake

  07 September 2010

  ellacupcake rated and commented on this recipe

  

  If you like chocolate mousses etc you'll love this but overall, it didn't make me umm and ahh even though I love kahlua. The other half loved it though! I probably wouldn't make it again in a hurry unless for a chocoholic's birthday...

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• JennyPot

  08 September 2010

  JennyPot rated this recipe

  

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• Foodmonster

  13 September 2010

  Foodmonster rated and commented on this recipe

  

  I loved this cheesecake - easy to make but tastes quite sophisticated. I made my own Kahlua with brandy and used half fat soft cheese and creme fraiche but it still tasted nice and decadent. I must have made coffee too strong for Kahlua because it kept me awake at night, so careful eating it before bedtime!

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• Jilly

  01 November 2010

  Jilly commented on this recipe

  I make a lot of desserts but this is definitely one of my personal favourites. It's not too sweet and the topping of creme fraiche and liquer is a delicious contrast to the chocolate cheesecake. Best made day before as this improves the flavour and texture.

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• Vaida

  31 January 2011

  Vaida rated this recipe

  

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• chimpgirl

  19 September 2011

  chimpgirl rated this recipe

  

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• Julie Bahrain

  19 November 2011

  Julie Bahrain rated and commented on this recipe

  

  Slightly disappointed with this cheesecake, it tasted a bit bland and definitely needed the Kahlua or a rich chocolate sauce poured over it.

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• bb

  17 March 2012

  bb rated and commented on this recipe

  

  really good ! it was approved by all of my guests , i did use Tia Maria instead of kahula' and it seems to work nicely. It did crack and it was not so easy to neatly take it out of the tin but still a great success !!

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• irisnsc

  10 May 2012

  irisnsc commented on this recipe

  Can I substitute the creme fraiche with something else? Its hard to find and expensive to buy in my country.

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• little_bex

  02 June 2012

  little_bex rated and commented on this recipe

  

  Dont have any scales so had to guess all the weights, but it still came out absolutely perfectly! made this for christmas day 2 years ago and people still mention it now!

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• mrssproggit

  14 August 2012

  mrssproggit rated and commented on this recipe

  

  Absolutely divine! I substituted in Baileys, and it was a wonderfully decadent treat! Will definitely be making this again!!

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http://www.bbcgoodfood.com/recipes/1255/

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Ingredients

FOR THE BASE

• 50g butter
• 225g plain chocolate digestive biscuits , crushed

FOR THE FILLING

• 225g dark chocolate (at least 50% cocoa solids), broken
• 2 x 200g full fat soft cheese , at room temperature
• 100g golden caster sugar
• 4 medium eggs
• 0 284ml carton double cream
• 5 tbsp Kahlúa

FOR THE TOPPING

• 200ml tub crème fraîche
• 2 tbsp Kahlúa
• cocoa powder , for dusting
• extra Kahlúa to serve

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Difficulty and servings

Serves 12

Preparation and cooking times

Takes 1 hour 30 minutes, plus chilling time

Ingredients

FOR THE BASE

• 50g butter
• 225g plain chocolate digestive biscuits , crushed

FOR THE FILLING

• 225g dark chocolate (at least 50% cocoa solids), broken
• 2 x 200g full fat soft cheese , at room temperature
• 100g golden caster sugar
• 4 medium eggs
• 0 284ml carton double cream
• 5 tbsp Kahlúa

FOR THE TOPPING

• 200ml tub crème fraîche
• 2 tbsp Kahlúa
• cocoa powder , for dusting
• extra Kahlúa to serve

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