Kahlúa chocolate cheesecake

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Results 1-20

• smokey67

  03 November 2007

  smokey67 rated this recipe

  

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• Ilze

  23 November 2007

  Ilze rated and commented on this recipe

  

  tasty and easy!

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• Josefine

  11 December 2007

  Josefine rated and commented on this recipe

  

  Might just be my new favorite dessert!

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• David Greaves

  12 December 2007

  David Greaves commented on this recipe

  Recipe was easy to follow and the result was greatly enjoyed by everyone who ate it

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• David Greaves

  12 December 2007

  David Greaves rated this recipe

  

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• Trudi

  14 December 2007

  Trudi rated and commented on this recipe

  

  I used amaretto instead of Kahlua, worked a charm!

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• ljdoherty205

  04 January 2008

  ljdoherty205 rated and commented on this recipe

  

  I made this for pudding on Christmas Day - Yummy!!!

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• clacketwood

  06 February 2008

  clacketwood commented on this recipe

  Shame this does not list calorie and fat content, like most of your recipes do

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• hannahpanda

  14 February 2008

  hannahpanda rated and commented on this recipe

  

  This was brilliant! Wonderful cheesecake texture and tasted delicious

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• debbie

  08 May 2008

  debbie commented on this recipe

  This was delicious, just gorgeous and I'll definately make it. I omitted the alcohol, i'm not keen on the flavour in chocolate puddings, but still scrummy and I got many compliments. I served mine with fresh raspberries and softly whipped cream. Yummy!

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• Tina S.

  08 October 2008

  Tina S. rated and commented on this recipe

  

  I made this cake for my birthday and everyone, including me, loved it (use Bailey's i/o Kahlua cause that's what I had). I would like to know whether it can come out a little more moist. Although I made it a couple of times, it comes out a bit dry for cheesecake; I wonder if it's the solid-melted chocolate?

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• Indiana 77

  05 January 2009

  Indiana 77 rated and commented on this recipe

  

  This is truly delicious. I used Tia Maria instead of Kahlua (works just as fine). I'll definitely prepare it again.

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• PolyVinylBride

  25 January 2009

  PolyVinylBride rated and commented on this recipe

  

  I left out the Kahlua and it was absolutely sensational. Made it as a birthday cake for my brother and it was gone in seconds! The outside had a bit of a bitter dry crust but when i removed it (v. carefully!) we were left with an absolutely gorgeous really creamy and chocolately cheesecake. Would make again for sure.

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• helen

  28 January 2009

  helen commented on this recipe

  I really enjoyed making this cheesecake, I made it with and without the Kahula and both times it was lovely, my dad really loved it so I shall be making it again for him!!!

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• LV20000

  20 March 2009

  LV20000 rated and commented on this recipe

  

  Tastes great but cooked twice now and both times deep cracks appeared!

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• Evenstar

  31 March 2009

  Evenstar rated and commented on this recipe

  

  Unashamedly (and probably pretty calorifically!) decadent . This was a doddle to make and it went down an absolute storm! I will definitely be making this again!

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• SamanthaH

  06 April 2009

  SamanthaH rated and commented on this recipe

  

  This cake was amazing! It was really easy to make and really satisfying. It came out absolutely gorgeous and my friends didn't believe at first that I had made it myself. I did get a deep crack in the cake, but it was nothing that some boozy creme fraiche and chocolate shavings couldn't cover up. I will be making this cake again and again and again!

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• SCGH

  16 June 2009

  SCGH rated and commented on this recipe

  

  Brilliant cheesecake! This is now my all-time favourite cheesecake. I used low-fat cream cheese and low-fat crème fraîche and it still tasted great. I left it to cool in the springform tin, and I think this may have been why it cracked. But the cream fraîche covered the cracks. I also halved the recipie and used a 14cm tin. I would probably increase the base mixture next time (I like a thicker base).

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• Marina

  26 July 2009

  Marina rated and commented on this recipe

  

  Fabulous! Quick, easy and a real hit. I used a 19cm cake tin and cooked it for almost 70 mins and it turned out perfectly. Don't forget to run a palette knife around sides of tin as soon as you take it out of the oven so it doesn't crack.

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• stix

  03 September 2009

  stix rated and commented on this recipe

  

  Made this today and iot was delicious. Would definately make it again, a lovely creamy texture and rich flavour of the dark chocolate and kahlua.

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http://www.bbcgoodfood.com/recipes/1255/

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Ingredients

FOR THE BASE

• 50g butter
• 225g plain chocolate digestive biscuits , crushed

FOR THE FILLING

• 225g dark chocolate (at least 50% cocoa solids), broken
• 2 x 200g full fat soft cheese , at room temperature
• 100g golden caster sugar
• 4 medium eggs
• 0 284ml carton double cream
• 5 tbsp Kahlúa

FOR THE TOPPING

• 200ml tub crème fraîche
• 2 tbsp Kahlúa
• cocoa powder , for dusting
• extra Kahlúa to serve

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Difficulty and servings

Serves 12

Preparation and cooking times

Takes 1 hour 30 minutes, plus chilling time

Ingredients

FOR THE BASE

• 50g butter
• 225g plain chocolate digestive biscuits , crushed

FOR THE FILLING

• 225g dark chocolate (at least 50% cocoa solids), broken
• 2 x 200g full fat soft cheese , at room temperature
• 100g golden caster sugar
• 4 medium eggs
• 0 284ml carton double cream
• 5 tbsp Kahlúa

FOR THE TOPPING

• 200ml tub crème fraîche
• 2 tbsp Kahlúa
• cocoa powder , for dusting
• extra Kahlúa to serve

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