Mini sausage rolls

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• ccraig86

  2009-09-10 16:28:32.21133

  ccraig86 rated and commented on this recipe

  

  YUM!!!

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• Rebekah

  2009-10-30 15:51:22.416264

  Rebekah commented on this recipe

  Hello. I made these for the other half's family and they went down a storm. Super easy to make, but i cut them a bit thin, so they were a bit like sausage roll discs, but they somehow seemed even more impressive. One problem, they're a bit too moorish and we all ruined our dinner fromeating too much!

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• Andrew

  2009-11-05 14:45:26.964025

  Andrew rated and commented on this recipe

  

  This is a nice simple recipe and I love sausage rolls, however I prefer the Australian variety. If you want to make the Australian sausage rolls you just substitute pork mince for lean beef mince. I find pork very oily and fatty, whereas beef isn't as much. You can also mix equal quantities of pork and beef together (like a good meatball) to give a nice mixed flavour. For a twist you can add more adventurous flavouring to some of the mince like ground chilli power, paprika, garlic, spring (salad) onions, etc. One or more!

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• Chrissi51

  2009-12-10 16:45:23.949248

  Chrissi51 commented on this recipe

  Made a trial run of these, pre-Christmas. They are yummy and very moreish. The pastry puffed up really nicely with the addition of the water to the sausage meat. Will be making some more in the run up to Christmas.

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• Emma

  2009-12-14 17:34:47.675135

  Emma commented on this recipe

  Have made these this afternoon and frozen them pre-baking - all ready for christmas. They look great, I'm really hoping that the sausagemeat stays inside the pastry as they bake - a little worried. Will let you know.

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• Emma

  2009-12-19 05:59:55.371928

  Emma rated and commented on this recipe

  

  Very pleased that the filling did stay in place. They taste lovely - think I over did the garlic a little bit, but hey it's good for you!! Yum Yum.

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• Jowilkinson

  2010-03-19 06:24:22.737316

  Jowilkinson rated this recipe

  

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• amy_mac

  2010-04-15 12:42:54.715646

  amy_mac rated this recipe

  

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• myra

  2010-07-08 08:19:01.949241

  myra commented on this recipe

  This recipe is the best made

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• Natalie

  2010-07-21 12:38:52.58704

  Natalie rated and commented on this recipe

  

  Delicious! These went down a storm at my mum's birthday party - they had everyone asking for the recipe. They're really easy to make too - I was a sausage roll novice, but there's no looking back!

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• angelsb

  2010-08-25 19:43:32.414265

  angelsb rated and commented on this recipe

  

  Just made these for the kids - very simple and very tasty! Used a 500g pack of fresh puffed pastry. Using 3/4 of it uses up the sausage meat mix and makes about 50 sausage rolls.

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• pris.lau.

  2010-10-14 00:16:37.308425

  pris.lau. commented on this recipe

  This is the first time i tried making sausage rolls. The recipe is very easy to follow and the result is simply yummy!!

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• cakequeen75

  2010-10-24 02:19:35.725804

  cakequeen75 rated and commented on this recipe

  

  Fantastic recipe, love the trick of adding a little water, these kept the sausage rolls really moist and helped the pastry puff up far more...I have made these for afternoon teas and kids parties and a fortnight ago for a big garden party on the sunday following my sisters wedding and with a large, varied selection of food that my sisters guests are still talking about....these were the first thing to go!

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• ryanabbott

  2010-10-29 13:49:25.045686

  ryanabbott commented on this recipe

  a great recipe. what i did when i made them, i add mango chutney along the pastry then put the sausage meat on top. they taste lovley, everyone enjoyed them :)

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• Ann

  2010-11-05 19:22:50.741049

  Ann rated and commented on this recipe

  

  YUM! Made these for the first time this evening and felt compelled to comment! Very easy, very tasty and definitely on the list as a 'make again'.

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• Mayet

  2010-11-13 10:38:37.519059

  Mayet commented on this recipe

  thank you so much for this recipe. I prepared this for my daughter's b-day and everybody loved it.

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• Royston

  2010-12-02 15:49:36.504064

  Royston rated and commented on this recipe

  

  s They were great i used sainsburys buthers choice sausage meat definately on the Christmas list

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• Teresah

  2010-12-06 20:22:29.631146

  Teresah rated and commented on this recipe

  

  Wasnt over impressed with these. Adding the water made the sausagemeat lose texture, and they didnt rise any different to ordinary sausage rolls. Wont make them again

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• traceymcv

  2011-03-04 16:08:32.015829

  traceymcv rated and commented on this recipe

  

  I've made this recipe several times now and always turns out well. The addition of the garlic gives another dimension to the flavour......really yummy. So easy to do, a good one for the children to try. They'll really impress their friends!

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• imaginarygur

  2011-03-11 20:24:25.72063

  imaginarygur commented on this recipe

  Hi.. I would like to ask the ratio for the water to be put into the dough will be around how much?

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Ingredients

• ½ small garlic clove
• handful parsley , chopped
• 400g pack sausagemeat or sausages
• 375g pack ready-rolled puff pastry
• 1 beaten egg , to glaze

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Can be frozen uncooked

Ingredients

• ½ small garlic clove
• handful parsley , chopped
• 400g pack sausagemeat or sausages
• 375g pack ready-rolled puff pastry
• 1 beaten egg , to glaze

136 kcalories, protein 4g, carbohydrate 9g, fat 10 g, saturated fat 4g, fibre 0g, sugar 1g, salt 0.52 g

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