Baked potato with cheesy mince

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• princess

  21 March 2008

  princess rated and commented on this recipe

  

  great comfort food without being too heavy. ideal when you want to relax in front of the tv.

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• sweetie

  09 September 2008

  sweetie rated and commented on this recipe

  

  This is easy and very tasty. Kids love it. Perfect food when weather outside not so good.

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• KK

  04 December 2008

  KK commented on this recipe

  DEEELLLIISSIOS I LOVE IT!!!

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• sweetie

  13 January 2009

  sweetie commented on this recipe

  Kids loved this recipe. Its v easy to make - you cannot go wrong. Perfect for a dark, cold evening. Delicious!

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• cmf-foodfile

  25 March 2009

  cmf-foodfile commented on this recipe

  Why the cheese, when you already have your protein in the mince? The carbs is obviously the potato, so we need more veg in there. I'd go with either peas and sweetcorn, or maybe cook some broccoli then cu it down into really wee florets. Or even do a twist to Bubble and Squeak, and get some ligthly cooked cabbage (or spinach or kale) into the potato, then the mince over the top. That way, you can have your cheese at one of your other meals - giving variety, dairy requirements, veg portions towards 5-a-day, and whatever else I've forgotten.

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• zoe smith

  05 June 2009

  zoe smith rated and commented on this recipe

  

  This was a real hit with me and my partner. We were getting a bit fed up with the same meals for tea, so tried some new recipes. Very easy to make and really yummy!!

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• gemz84

  11 November 2009

  gemz84 rated and commented on this recipe

  

  this is just perfect for a cold night. it was really filling and the cheese melted on top was lovely. the kids loved it and my partner wants me to use the mince as a bolognese as he loved it. top marks

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• Stan Firth

  08 April 2010

  Stan Firth commented on this recipe

  Why not make an enormous batch, divide into small portions and freeze for use with baked potato, pasta, cottage pie etc, etc. An Anthony Worral Thomson standby mince, in fact!

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• Penny

  22 April 2010

  Penny rated and commented on this recipe

  

  Used Beef mince instead of lamb but still loved it. It was really tasty, full of flavour and filling. Even the kids emptyed thier plates.

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• mamma_c

  07 December 2010

  mamma_c rated and commented on this recipe

  

  We had this on a cold sunday for a change with mince, thoroughly enjoyed it, we used beef mince but it was still really yummy think we'll be making it again :)

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• julia

  30 December 2010

  julia rated and commented on this recipe

  

  very tasty and full of flavour.

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• efaulkner06

  15 March 2011

  efaulkner06 rated and commented on this recipe

  

  Kids helped make this and loved it

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• KtDH

  01 February 2012

  KtDH rated and commented on this recipe

  

  I made this with turkey mince, chicken stock and extra tomato paste and it turned out YUM!

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• Charmaine

  13 October 2012

  Charmaine commented on this recipe

  Use beef mince instead of lamb, spoon onto a slice of toast and top with a fried or poached egg. My partner pulled his nose up the first time I served this but absolutely loved it

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• Lucy K

  27 February 2013

  Lucy K rated and commented on this recipe

  

  This is really amazing!! My mum made this for me and my sisters and my dad. And it was lovely!

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• steve

  24 April 2013

  steve commented on this recipe

  I used beef mince instead of lamb. My wife thought it was very tasty and so did I. Next time I'll be trying it with pasta. Thumbs up to this one.

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• jessilou

  01 May 2013

  jessilou rated and commented on this recipe

  

  Tasty and so easy. I used beef instead of lamb and it was hearty at the time and I went to bed feeling full but was hungry in the morning so didn't feel like I'd had a massive dinner the night before. Very good.

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Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot , finely diced
• 1 celery stick
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• baked potato with grated cheddar, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 1 hour

Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot , finely diced
• 1 celery stick
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• baked potato with grated cheddar, to serve

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