Thai chicken bites

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• Franniban

  12 May 2010

  Franniban rated and commented on this recipe

  

  These were absolutely awsome! They went down a storm and I will definately do them again. The red raddichio or chicory is lovely with it as well.

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• Vicky Hopkin

  31 December 2011

  Vicky Hopkin rated and commented on this recipe

  

  Gorgeous, easy and waistline friendly

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• Louise

  01 May 2012

  Louise commented on this recipe

  Fantastic. Made these for a bring and share and had lots of requests for the recipe. Good for those watching their weight too

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• Louise

  01 May 2012

  Louise rated this recipe

  

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• Chickin

  08 May 2012

  Chickin rated and commented on this recipe

  

  These were delicious, easy to make too, although I will try chicken breast next time as I'm so fussy about fat and stringy bits, therefore the thighs took ages to chop. Everyone at the party loved them and I had some great comments.

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• Paula Hegarty

  08 September 2012

  Paula Hegarty commented on this recipe

  You have to try these so delicious I have made them at least on 5 different occasion :)

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• Paula Hegarty

  08 September 2012

  Paula Hegarty rated this recipe

  

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• FunkiliciousJx

  10 January 2013

  FunkiliciousJx commented on this recipe

  Absolutely gorgeous. I couldn't get chicory so used little gem lettuce leaves instead and worked brilliantly. Going to a party this weekend and will definitely be making them for that.

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• FunkiliciousJx

  10 January 2013

  FunkiliciousJx rated and commented on this recipe

  

  Oops forgot to rate. Plus I used chicken breast not thighs and it turned out deliciously.

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Ingredients

• 4 skinless, boneless chicken thighs
• 2 tbsp vegetable oil
• 1 shallot , finely chopped
• pinch dried chilli flakes
• 2 tbsp fish sauce
• juice 1 lime
• handful each coriander , mint and parsley leaves, chopped, plus extra to serve
• 4 heads red or green chicory
• 1 red chilli , sliced, to serve

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Difficulty and servings

Makes 20

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Low-fat

Ingredients

• 4 skinless, boneless chicken thighs
• 2 tbsp vegetable oil
• 1 shallot , finely chopped
• pinch dried chilli flakes
• 2 tbsp fish sauce
• juice 1 lime
• handful each coriander , mint and parsley leaves, chopped, plus extra to serve
• 4 heads red or green chicory
• 1 red chilli , sliced, to serve

36 kcalories, protein 5g, carbohydrate 0g, fat 2 g, saturated fat 0g, fibre 0g, salt 0.35 g

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