Spaghetti with hot-smoked salmon, rocket & capers

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• Kedgeree

  31 October 2007

  Kedgeree rated and commented on this recipe

  

  This is so easy and really fresh tasting.

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• Fiz

  01 November 2007

  Fiz rated and commented on this recipe

  

  Easy and delicious- a favorite in our family

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• canawi

  23 January 2008

  canawi rated and commented on this recipe

  

  delicious, easy. definitely a keeper!

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• Caroline

  08 September 2008

  Caroline rated and commented on this recipe

  

  A regular favourite for us... Also good with spinach in place of rocket.

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• %%

  08 September 2008

  %% rated and commented on this recipe

  

  Lovely refreshing summer pasta dish. I added cherry tomatoes and lemon juice & left out the breadcrumbs.

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• rdoll

  08 April 2009

  rdoll rated and commented on this recipe

  

  Ace - didn't bother with the breadcrumb tho.

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• recipes

  14 May 2009

  recipes rated and commented on this recipe

  

  One of my favourites. I've tried it with smoked trout fillets, honey roast salmon and all kinds of other variations. It works well every time. I wouldn't leave the breadcrumbs out as it really adds to the dish.

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• RoseE

  25 October 2009

  RoseE rated and commented on this recipe

  

  amazing

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• Miss B.

  17 January 2010

  Miss B. rated this recipe

  

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• gemzybebe

  22 March 2010

  gemzybebe rated this recipe

  

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• Daniegirlcooks

  05 July 2010

  Daniegirlcooks rated and commented on this recipe

  

  Yummy with ALL the ingredients

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• LisaH

  10 August 2010

  LisaH commented on this recipe

  Amazing recipe - always works brilliantly, with spinach or rocket. Def leave the breadcrumbs in! Tried it last time with cherry tomatoes roasted (just with oil, 20 mins at 200°) and it was even nicer. Dinner guests said it was like eating in a top restaurant . . . and it's so easy!

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• LisaH

  10 August 2010

  LisaH rated this recipe

  

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• Azza

  11 August 2010

  Azza rated this recipe

  

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• SueB

  23 November 2010

  SueB rated and commented on this recipe

  

  Did this for dinner with Mackerel and it was fantastic,so easy and quick the breadcrumbs add a fabulous texture we will probably have this every week!!

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• onykia

  26 January 2011

  onykia rated this recipe

  

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• Erin

  15 March 2011

  Erin rated this recipe

  

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• Kussnacht

  18 April 2011

  Kussnacht rated and commented on this recipe

  

  Absolutely mind-blowing. I've cooked this four times in the past two months.

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• foodie

  10 May 2011

  foodie rated and commented on this recipe

  

  Made as per recipe, brilliant. Ate outside in the sun on the patio, glass of white wine, perfection

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• Blondie

  12 September 2011

  Blondie rated and commented on this recipe

  

  delicious! doesn't need anything except a glass of chardonay!

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http://www.bbcgoodfood.com/recipes/1251/

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Ingredients

• 125ml extra-virgin olive oil
• 25g fresh white breadcrumbs
• 500g spaghetti
• 2 garlic cloves
• 2 tiny dried bird's eye chillies , finely crumbled, or a quarter tsp crushed chillies
• finely grated zest 1 lemon
• 4 tbsp capers in brine, drained
• 85g rocket leaves
• 200g hot-smoked salmon , flaked
• sliced tomatoes , to serve

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 35 - 45 mins

Ingredients

• 125ml extra-virgin olive oil
• 25g fresh white breadcrumbs
• 500g spaghetti
• 2 garlic cloves
• 2 tiny dried bird's eye chillies , finely crumbled, or a quarter tsp crushed chillies
• finely grated zest 1 lemon
• 4 tbsp capers in brine, drained
• 85g rocket leaves
• 200g hot-smoked salmon , flaked
• sliced tomatoes , to serve

Per serving for six

524 kcalories, protein 20g, carbohydrate 66g, fat 22 g, saturated fat 3g, fibre 3g, salt 1.83 g

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